No-Bake Chocolate Chip Breakfast Balls
These No-Bake Chocolate Chip Breakfast Balls are super easy to make. Minimal ingredients and prep time! Great for breakfast or snacks.
Servings: 12 Breakfast Balls
Print
Pin
Ingredients
- 1 cups gluten free certified rolled oats
- 1/2 cup peanut butter
- 1/2 cup roasted salted peanuts
- 1/2 cup mini chocolate chips I used dairy free
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- pinch of fine sea salt
Instructions
- In a medium bowl, combine the oats, peanut butter, peanuts, chocolate chips, honey, vanilla extract, and salt and mix well.
- Cover and refrigerate for 20 to 30 minutes.
- Form the balls by scooping a heaping tablespoon of the mixture and rolling it between your palms. (makes 12)
- Store in an airtight container in the fridge for up to 5 days.
Video
Notes
This recipe is from The Easy Gluten Free Cookbook from Lindsay Garza and has been published here with permission from Rockridge Press.
NUT-FREE TIP: Try sunflower seed butter and sunflower seeds
instead of the peanut butter and peanuts.
Recommended Products
Nutrition Information
Serving: 1g
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!