These No-Bake Chocolate Chip Breakfast Balls are super easy to make. Minimal ingredients and prep time! Great for breakfast or snacks.
Watch the video below (right before the recipe) to see how easy it is to make these! Also, check out the video on Facebook here!
No-Bake Chocolate Chip Breakfast Balls
Today’s recipe is a really fun one: no-bake chocolate chip breakfast balls! This recipe is straight from The Easy Gluten Free Cookbook, which is NEW from my friend Lindsay of Veggie Balance.
The cookbook isn’t actually out yet, it comes out in a few weeks but is available for preorder on Amazon. But let me tell you, it’s one you want to add to your collection! I love having an array of gluten free cookbooks on hand and this one is no exception. There are a TON of great recipes in it.
Pre-order The Easy Gluten Free Cookbook here
This cookbook has it all: breakfast, soup + salad, sides + snacks, main dishes (with beef, pork, poultry, fish, vegetarian, AND vegan!), desserts, and even sauces + dressings. Plus their main focus is on being EASY – exactly what you need at the end of a day during a busy week.
I chose to make these no-bake chocolate chip breakfast balls because these are right up my family’s alley with peanut butter and chocolate. There’s also similar to my Chocolate Coconut Energy Bites, which my family already loves. These also have very few ingredients in them and they are SO easy to make! One bowl, minimal mixing, and just a little bit of chill time and rolling.
They’re great to have on hand for busy mornings, just pair them with some fresh fruit and maybe a high-protein yogurt and you’re good to go! My kids and husband like these for lunches and snacks too. I can already tell this is going to be a recipe we’re going to be making again and again.
The other recipes in the book look really good too. Plus, if you love Mexican flavors, you’ll absolutely fall in love with this cookbook. There are quite a few Mexican-inspired recipes here (breakfast tacos, Mexican Lasagna, Enchilada Stuffed Portabellas, Black Bean Nachos, and SO MANY MORE). And if you don’t love Mexican food, there are LOTS of recipes here for you too – so many classics re-made with a bit of a healthier twist.
Many of the recipes also only call for one pan/pot, have minimal ingredients, and can be prepared in 30 minutes or less. PERFECT! I really think you’re going to love this one as much as I do!
pre-order The Easy Gluten Free Cookbook here
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No-Bake Chocolate Chip Breakfast Balls
These No-Bake Chocolate Chip Breakfast Balls are super easy to make. Minimal ingredients and prep time! Great for breakfast or snacks.
Ingredients
- 1 cups gluten free certified rolled oats
- 1/2 cup peanut butter
- 1/2 cup roasted salted peanuts
- 1/2 cup mini chocolate chips (I used dairy free)
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- pinch of fine sea salt
Instructions
- In a medium bowl, combine the oats, peanut butter, peanuts, chocolate chips, honey, vanilla extract, and salt and mix well.
- Cover and refrigerate for 20 to 30 minutes.
- Form the balls by scooping a heaping tablespoon of the mixture and rolling it between your palms. (makes 12)
- Store in an airtight container in the fridge for up to 5 days.
Notes
This recipe is from The Easy Gluten Free Cookbook from Lindsay Garza and has been published here with permission from Rockridge Press.
NUT-FREE TIP: Try sunflower seed butter and sunflower seeds
instead of the peanut butter and peanuts.
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Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0gProtein: 0g
pre-order The Easy Gluten Free Cookbook here
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Nehal
Thursday 16th of April 2020
No-bake No-stress!! This is the best, simple and stress-free recipe. I will try this recipe asap at home for me cz I love Choco Chip so so much. I hope you will share this kind of recipe more. Thanks and Regards.
Melissa Griffiths
Saturday 28th of October 2017
We love no-bake balls like this! Perfect for snacks, breakfast, or a dessert!
Supriya Kuttty
Monday 21st of August 2017
My god it's looks so amazing and delicious. Was searching the best and healthy breakfast on the internet and I found this recipe of yours, My family is going to love these for breakfast seriously. Looking forward to more recipes, Thanks for sharing this with us. Best wishes and Regards.
Linda Bass
Sunday 13th of August 2017
Simple ingredients and sounds delish. I must try these and I'm going to share.
Alexa
Wednesday 2nd of August 2017
With school starting in 3 weeks, this is the kind of recipe I need to add to my collection. So often I am just totally out of ideas. This is a good back pocket keeper. I like the simple ingredients.