- 1 cup Eggnog
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon rum extract optional
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 loaf gluten free bread about 12-16 slices
In bowl of container with a flat bottom, whisk together the Eggnog, eggs, vanilla extract, almond extract, rum extract (if using), cinnamon, and nutmeg.
Heat a skillet or griddle on medium-low heat. When the griddle is hot, melt some butter on it or spray with non-stick spray. (If you're cooking on a non-stick surface, you can skip that.)
Submerge each slice of bread in the egg mixture and let it soak it up for a few seconds. Let the excess batter drip off and transfer the griddle and cook until golden brown. Flip and cook the other side until golden brown. Transfer to bread to a plate and keep warm while cooking the rest of the French Toast.
Serve with pure maple syrup , fresh berries, and a dollop of whipped cream if desired!
- This gluten free Eggnog French Toast freezes well. After it cooks, cool it completely then freeze on a sheet pan. Transfer to a freezer bag once frozen and then reheat frozen slices in the toaster as needed!
- For dairy free, use a dairy free Eggnog of your choice.
Calories: 360kcal | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 223mg | Sodium: 551mg | Fiber: 4g | Sugar: 11g
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.