Snickers Brownies
Thick, rich, chewy Snickers Brownies make a decadent dessert that are quick and easy to make. They’re the ultimate combination of brownies and candy.
Servings: 16 brownies
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Ingredients
- 5 Tbsp butter I used grass-fed
- 1 1/4 C organic cane sugar or granulated
- 3/4 C Dutch processed cocoa powder
- 1/3 C avocado oil or vegetable oil
- 2 large eggs
- 1 egg yolk
- 1 1/2 tsp vanilla extract
- 1/2 C gluten free all-purpose flour*
- 1/8 tsp baking soda
- 1/4 tsp fine sea salt
- 1 Tbsp cornstarch
- 10 fun-sized Snickers bars chopped (about 1 cup)
Instructions
- Preheat oven to 350 degrees and line an 8x8 inch baking dish with parchment paper.
- In a large microwave safe bowl, add the butter and sugar and heat in the microwave until the butter is melted. Stir to combine and add the cocoa powder and oil, mixing well to combine.
- Add the eggs, egg yolk, and vanilla and beat the egg to incorporate. Then mix in the flour, baking soda, salt, and cornstarch.
- Stir in the Snickers bars and transfer the batter to the prepared baking dish. Bake at 350 degrees for 30-35 minutes or until just done. Don't over bake! Cool completely before cutting.
Notes
*I used Bob's Red Mill 1:1 Flour which contains xanthan gum. If your mix does not have xanthan gum, you'll have to add some.
When my brownies came out of the oven, I added additional chopped Snickers bars - I just pressed them into the slightly cooled brownies.
Adapted from Handle the Heat.
Nutrition Information
Calories: 837.67kcal | Carbohydrates: 58.57g | Protein: 7.56g | Fat: 63.32g
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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