Skip to Content

Home » Snickers Brownies

Snickers Brownies

Thick, rich, chewy Snickers Brownies make a decadent dessert that’s quick and easy to make. They’re the ultimate combination of brownies and candy.

Snickers Brownies from What The Fork Food Blog | whattheforkfoodblog.com

I’ve had some fun-sized snickers bars hanging around my house for a while now. Part of me wants to say they’re leftover from Halloween and the other part of me doesn’t want to admit that. Since they clearly weren’t being eaten as is, I thought I’d throw them into a dessert to use them up.

Snickers Brownies from What The Fork Food Blog | whattheforkfoodblog.com

How do we make candy seem more appealing? Put it on a brownie. Brownies just seemed to be the perfect vehicle for those little Snickers bars begging to be eaten. I mean really, could there be anything better than brownies studded with sweet, crunchy, caramel-y candy bars?

No. Snickers brownies, you have ZERO competition.

Snickers Brownies from What The Fork Food Blog | whattheforkfoodblog.com

Speaking of competition, I’m having ANOTHER giveaway! Since What The Fork Food Blog is now 2, I thought two giveaways seemed appropriate. Today’s giveaway is for some of my favorite Rodelle vanilla products – vanilla extract, vanilla beans, baking cocoa, and almond extract. You can enter the giveaway with the giveaway form below the recipe. Good Luck!

Snickers Brownies from What The Fork Food Blog | whattheforkfoodblog.com

The first giveaway can be found below my gluten free meyer lemon bread recipe. That giveaway is for a Le Creuset Signature Saucepan so don’t miss out on that!

Before you get to the recipe, I just want to let you know that these brownies would make fabulous brownie sundaes. Pile them high with with vanilla ice cream, chopped snickers bars, and a drizzle of chocolate AND caramel.

Now, tell me – what’s your favorite way to eat brownies – fudgy, chewy, cake-like, in ice cream, covered in ice cream, by the pan-full? Enjoy!

Snickers Brownies from What The Fork Food Blog | whattheforkfoodblog.com

BE SURE TO FOLLOW ME ON INSTAGRAM AND HASHTAG #WHATTHEFORKFOODBLOG OR TAG @WHATTHEFORKFOODBLOG – I LOVE SEEING WHAT YOU MAKE!
IF YOU LOVE THIS RECIPE FOR snickers brownies, BE SURE TO FOLLOW ME ON SOCIAL MEDIA SO YOU NEVER MISS A POST:
facebook | twitter | pinterest | instagram | youtube |

email subscription for What The Fork Food Blog

Snickers Brownies from What The Fork Food Blog | whattheforkfoodblog.com

Snickers Brownies

Yield: 16 brownies
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Thick, rich, chewy Snickers Brownies make a decadent dessert that are quick and easy to make. They’re the ultimate combination of brownies and candy.

Ingredients

  • 5 Tbsp butter (I used grass-fed)
  • 1 1/4 C organic cane sugar (or granulated)
  • 3/4 C Dutch processed cocoa powder
  • 1/3 C avocado oil (or vegetable oil)
  • 2 large eggs
  • 1 egg yolk
  • 1 1/2 tsp vanilla extract
  • 1/2 C gluten free all-purpose flour*
  • 1/8 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1 Tbsp cornstarch
  • 10 fun-sized Snickers bars, chopped (about 1 cup)

Instructions

  1. Preheat oven to 350 degrees and line an 8x8 inch baking dish with parchment paper.
  2. In a large microwave safe bowl, add the butter and sugar and heat in the microwave until the butter is melted. Stir to combine and add the cocoa powder and oil, mixing well to combine.
  3. Add the eggs, egg yolk, and vanilla and beat the egg to incorporate. Then mix in the flour, baking soda, salt, and cornstarch.
  4. Stir in the Snickers bars and transfer the batter to the prepared baking dish. Bake at 350 degrees for 30-35 minutes or until just done. Don't over bake! Cool completely before cutting.

Notes

*I used Bob's Red Mill 1:1 Flour which contains xanthan gum. If your mix does not have xanthan gum, you'll have to add some.

When my brownies came out of the oven, I added additional chopped Snickers bars - I just pressed them into the slightly cooled brownies.

Adapted from Handle the Heat.

Nutrition Information:

Amount Per Serving:Calories: 837.67Total Fat: 63.32gCarbohydrates: 58.57gProtein: 7.56g
Rodelle April Giveaway

This post contains affiliate links to products and ingredients used to make this recipe. As always, thank you for supporting What The Fork Food Blog – your support helps make this blog possible

Snickers Brownies (gluten free) from What The Fork Food Blog | whattheforkfoodblog.com

Follow Sharon | What The Fork Food Blog’s board Cupcakes, Cookies, Bars and Brownies on Pinterest.

45 Paleo Desserts on What The Fork Food Blog | whattheforkfoodblog.com
45 Drool-Worthy Paleo Desserts
← Read Last Post
Blackberry Moscow Mule from What The Fork Food Blog | whattheforkfoodblog.com
Blackberry Moscow Mule
Read Next Post →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Christine | Mid-Life Croissant

Wednesday 8th of June 2016

A) Can you be my mom and make these for me? B) I have a bag of coconut sugar I bought for a recipe and now I have no idea what to do with. Do you know if I could use it in these in place of the cane sugar? Visiting from the awesome Buns in my Oven.

Sharon

Wednesday 8th of June 2016

LOL 2 kids is enough for me ???? As far as coconut sugar goes, you can use it but it will give it a slightly drier texture but not to the extent that coconut flour will. These are pretty fudgy/chewy so it shouldn't be enough to make it too dry. You could always add 1-2 tablespoons of water though to offset that.

Bethany

Monday 6th of June 2016

Oh my! Yes! These brownies look so delicious!

Sharon

Wednesday 18th of May 2016

Chewies are my favorite!

Connie Lee

Wednesday 18th of May 2016

I like a cake like brownie the best.

suzanne

Tuesday 17th of May 2016

I love fudgy, chewy brownies.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares