Double Chocolate Banana Bread
Got old bananas? Make this gluten free double chocolate banana bread! It’s full of chocolate and banana flavor PLUS it’s studded with chocolate chips. Perfect with coffee!
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Ingredients
- 1 2/3 C gluten free flour
- 1/3 C cocoa powder Dutch processed
- 1/2 tsp xanthan gum
- 1/2 C granulated sugar
- 1/4 C brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1 C
- 1 C banana mashed (about 2 medium)
- 2 large eggs room temperature
- 2/3 C unsweetened coconut milk or milk of choice room temperature
- 1/3 C vegetable oil or avocado oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick cooking spray.
- In a large bowl, whisk together the flour, cocoa powder, xanthan gum, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir in the chocolate chunks to coat with the flour.
- In a medium bowl, whisk together the eggs, mashed banana, milk, oil, and vanilla. Pour into the dry ingredients and mix until combined.
- Pour the batter into the prepared baking dish and bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before wrapping and storing in an air-tight container.
Notes
If your gluten free flour mix contains xanthan gum, you can omit the amount called for in the recipe.
This bread freezes really well. Defrost at room temperature.
Nutrition Information
Calories: 143.32kcal | Carbohydrates: 11.88g | Protein: 0.92g | Fat: 10.26g
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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