- 1/2 C gluten free oats
- 1 C unsweetened coconut milk or milk of choice
- 1/2 C pumpkin puree
- 1/4 - 1/2 tsp pumpkin pie spice I used 1/2 tsp but start with 1/4 and adjust to taste
- 2 Tbsp honey
- 1 tsp vanilla extract
- 1/2 C ice
Add the oats to a blender canister and blend until it becomes a powder (like fllour).
Add the milk, pumpkin puree, pumpkin pie spice, honey, vanilla extract, and ice. Blend until smooth and all ingredients are well incorporated.
Pour and drink immediately.
Be sure to use pumpkin puree and not pumpkin pie filling.[br][br]The smoothie is thick, add more liquid if you would like it a bit thinner. It will also thicken a little more if you let it sit.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.