Andes Mint Chip Ice Cream
This Andes Mint Chip Ice Cream is a great summer treat. It's creamy, has a wonderful mint flavor and is full of crunchy Andes Mint Creme de Menthe bits. It's the perfect minty dessert.
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Ingredients
- 2 C heavy cream
- 1 C whole milk
- 3/4 C sugar
- 2 tsp vanilla extract
- 1 1/2 tsp peppermint extract
- 10-15 drops green food coloring optional
- 1 C Andes Creme de Menthe baking bits
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla, peppermint, and food coloring. Pour the mixture into a 2 quart ice cream machine and churn according to manufacturers directions.
- After 20 minutes, add in the Andes bits and churn an additional 5 minutes. Transfer the ice cream into a 2 quart container and freeze until hard, about 2 hours.
Notes
I use this Cuisinart Ice Cream Maker.
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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