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Andes Mint Chip Ice Cream

Andes Mint Chip Ice Cream from What The Fork Food Blog

 This Andes Mint Chip Ice Cream is a great summer treat. It’s creamy, has a wonderful mint flavor. It’s the perfect minty dessert.

Andes Mint Chip Ice Cream from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

Andes Mint Chip Ice Cream

Just close your eyes for a second what I mention Andes Crème de Menthe.  You can almost smell the minty deliciousness can’t you?  Mint chip ice cream has always been one of my favorites and this Andes Mint Chip Ice Cream does not disappoint.

It is so minty, so creamy, studded with mint bits and just plain amazing. On a side note, these mint bits can be used for baking as well.  They are so versatile! To say I love it would be an understatement. At this point in my life, if I had to choose ONE ice cream to have for the rest of my life, this would be it.

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Andes Mint Chip Ice Cream from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

If you love mint, this ice cream is for you.

If you love ice cream, this ice cream is for you.

If you love the color green, this ice cream is for you.

If you love breathing, this ice cream is for you.

Andes Mint Chip Ice Cream from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

[Tweet “I scream, you scream we all scream for ICE CREAM – Andes Mint Chip style.”]

Basically, no matter what, this mint chocolate chip ice cream recipe is for you. Unless you don’t like mint. Then I don’t think I can be your friend. How do you even brush your teeth if you don’t like mint? I’m not here to judge but really, you must like it. Or else.

Just kidding.

#butnotreally

Enjoy!

Andes Mint Chip Ice Cream from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com
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Andes Mint Chip Ice Cream

4.69 from 45 ratings
 This Andes Mint Chip Ice Cream is a great summer treat. It's creamy, has a wonderful mint flavor and is full of crunchy Andes Mint Creme de Menthe bits. It's the perfect minty dessert.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Print Rate Pin

Ingredients

  • 2 C heavy cream
  • 1 C whole milk
  • 3/4 C sugar
  • 2 tsp vanilla extract
  • 1 1/2 tsp peppermint extract
  • 10-15 drops green food coloring optional
  • 1 C Andes Creme de Menthe baking bits

Instructions

  • In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla, peppermint, and food coloring. Pour the mixture into a 2 quart ice cream machine and churn according to manufacturers directions.
  • After 20 minutes, add in the Andes bits and churn an additional 5 minutes. Transfer the ice cream into a 2 quart container and freeze until hard, about 2 hours.

Notes

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!

 

OTHER HOMEMADE ICE CREAM RECIPES YOU MIGHT LIKE:

No Churn Chocolate Ice Cream from What The Fork Food Blog

Vegan & Paleo Fudge Tracks Ice Cream from Allergy Free Alaska

The Best Chocolate Ice Cream from American Heritage Cooking

Vegan Strawberry Coconut Chocolate Chip Ice Cream from Snixy Kitchen

Homemade Peach Ice Cream from What The Fork Food Blog

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Shay

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Recipe Rating




  1. Stephanie says:

    This is a great recipe! I have made it with the Andes chips and also just with chopped semi-sweet chocolate. Whole foods extract is really strong, so I cut it back to 1 tsp on the second batch and it was perfect. Super easy, and much better than store-bought. Thank you!

  2. Doan says:

    Can I use this recipe on a 1.5 quart Cuisinart Ice Maker as well?