Gluten Free Bacon and Swiss Quiche

Gluten Free Bacon and Swiss Quiche

4.81 from 31 ratings

This gluten free Bacon and Swiss Quiche is a great addition to your breakfast or brunch menu. It’s full of bacon and cheesy goodness and sure to please any crowd.

Prep Time: 20

Cook Time: 55

Total Time: 1 15

Servings: 8 slices

By: Sharon Lachendro

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Ingredients

1 gluten-free pie crust par baked*
6 slices bacon cooked and diced
3 eggs beaten
1 1/2 C milk
1/4 tsp fine sea salt
2 C shredded swiss cheese
1 Tbsp gluten-free all-purpose flour

Instructions

Preheat oven to 350 degrees.
In a large bowl, mix together the eggs, milk and salt. In a separate small bowl, combine the swiss cheese and flour until the cheese is coated. Mix the cheese and bacon into the egg mixture and pour into the par-baked pie crust.
Bake at 350 degrees for 45 minutes to an hour or until the center is set. Oven temperatures vary which is why there is a range for the cooking times. In my oven, the quiche takes about 50-55 minutes.

Notes

I used the Pillsbury gluten free pastry dough found in the refrigerated section at my grocery store.Directions for my par-baked crust can be found [here.