Skip to Content

Gluten Free Bacon and Swiss Quiche

This Gluten Free Bacon and Swiss Quiche is a great addition to your breakfast or brunch menu. It’s full of bacon and cheesy goodness and sure to please any crowd.  You’ll enjoy this quiche recipe again and again!

Bacon and Swiss Quiche from What The Fork Food Blog

Bacon and Swiss Quiche

This Gluten Free Bacon and Swiss Quiche is my take on the Quiche Lorraine. It’s similar to the quiche that I had growing up for holiday breakfasts. We always had quiche and sticky buns for breakfast Christmas morning but quiche doesn’t have to be reserved for a special holiday.

Since it’s relatively easy to make, you really can enjoy quiche for any old Sunday brunch or on lazy Saturday mornings.  You could make it with this Gluten Free Waffle Recipe if you really want to win breakfast.

Though, it would be great for your upcoming Easter brunch. You could even try my Gluten Free Ham and Cheese Quiche recipe if you’d like a different take on this recipe.

This quiche is, hands down, my favorite thing for breakfast. Ever. It’s the one thing I could have for the rest of my life for breakfast and never get sick of it.

Bacon and Swiss Quiche from What The Fork Food Blog

This Gluten Free Bacon and Swiss Quiche is a little different from a lot of quiche recipes out there. It calls for only a few eggs so the egg/milk custard filling is relatively light.

It’s got a very silky smooth texture to it and it’s FULL of cheese. Wonderful, glorious cheesy cheese. Trying pairing this quiche with my Bacon Wrapped Kielbasa Bites and you’re good to go!

Bacon and Swiss Quiche from What The Fork Food Blog

That’s the only way to have quiche – will all the cheese. For easier cutting, let it cool at least 10-15 minutes. I don’t often like to wait that long because I’m super impatient so I always end up cutting into it after only a few minutes.

Which means the quiche isn’t always quite set up and my pieces aren’t as pretty as they could be. But, taste trumps pretty every single time and this is the tastiest quiche around.

Bacon and Swiss Quiche from What The Fork Food Blog

Before we get to the recipe, let’s talk about this little blog of mine. This week I’ll be celebrating What The Fork Food Blog’s one year anniversary. Yep, I’ve been around for a year! And we’ll be CELEBRATING. Because, anything that I’ve stuck with for a year (or more) deserves to be celebrated.


Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
If you love this bacon swiss quiche recipe, be sure to follow me on social media so you never miss a post:
facebook | twitter | pinterest | instagram | youtube |

email subscription for What The Fork Food Blog

Gluten Free Bacon and Swiss Quiche

4.80 from 30 ratings
This gluten free Bacon and Swiss Quiche is a great addition to your breakfast or brunch menu. It’s full of bacon and cheesy goodness and sure to please any crowd.
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Print Rate Pin


  • 1 gluten-free pie crust par baked*
  • 6 slices bacon cooked and diced
  • 3 eggs beaten
  • 1 1/2 C milk
  • 1/4 tsp fine sea salt
  • 2 C shredded swiss cheese
  • 1 Tbsp gluten-free all-purpose flour


  • Preheat oven to 350 degrees.
  • In a large bowl, mix together the eggs, milk and salt. In a separate small bowl, combine the swiss cheese and flour until the cheese is coated. Mix the cheese and bacon into the egg mixture and pour into the par-baked pie crust.
  • Bake at 350 degrees for 45 minutes to an hour or until the center is set. Oven temperatures vary which is why there is a range for the cooking times. In my oven, the quiche takes about 50-55 minutes.


I used the Pillsbury gluten free pastry dough found in the refrigerated section at my grocery store.Directions for my par-baked crust can be found [here.

Nutrition Information

Serving: 1g | Calories: 237kcal | Carbohydrates: 15g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 78mg | Sodium: 325mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Calcium: 72mg | Iron: 1mg


As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!


other brunch recipes you might enjoy:

Bacon Wrapped Kielbasa with Brown Sugar Glaze

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze from What The Fork Food Blog

Blueberry Dutch Baby

Gluten Free Blueberry Dutch Baby from What The Fork Food Blog

Black Tea Glazed Vanilla Bean Scones

Vanilla Bean Scones with Black Tea Glaze from What The Fork Food Blog

Red Velvet Waffles

Red Velvet Waffles from What The Fork Food Blog

Leave a comment

If you made this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online.


Your email address will not be published. Required fields are marked *

Recipe Rating

  1. This looks fantastic! Quiche is always a hit at my house. YUM!

  2. Chastity says:

    Wow, looks great! Can’t wait to try this.

  3. Megan says:

    5 stars
    I made this for dinner… It was incred! Thanks for sharing!

  4. Raia says:

    This looks like a family-pleaser for sure! I’m going to feature it at this weekend’s Savoring Saturdays! Can’t wait to try it out!

  5. What a great option for holiday brunch! I love that this one is so full of cheese. You can never use too much cheese, in my opinion!

  6. Looks Delicious! My hubby would love!

  7. Oh my goodness, this looks amazing! I LOVE quiche. Though I usually make mine crustless – does that still count as quiche? LOL

  8. Krystal says:

    Happy Happy Anniversary to you!! That definitely calls for a celebration. I love this bacon and swiss quiche. I am often put off by other quiche recipes because of the number of eggs but yours sounds just perfect. Thanks for sharing!

  9. Elizabeth @ says:

    Oh man, this sounds amazing. I’m with you–I like ALL THE CHEESE with my quiche! Well, I like all the cheese with just about everything. 🙂

    PS Random question–can you tell me what social plug-in you’re using? I love your pink boxes! 🙂

  10. Abigail says:

    You had me at bacon! This quiche looks seriously delicious! This is my kind of breakfast.

  11. 5 stars
    Christmas at your house sounds divine! Quiche and cinnamon rolls! I want to come :). And this recipe sounds amazing. I love all the cheesy goodness!

    • Sharon says:

      Christmas Day is also my mom’s birthday so it was alway her choice what we had for brunch that day, it was always the same – quiche and sticky buns. Nobody complained 🙂

  12. 5 stars
    Anything bacon, anything cheese. Looks fabulous, thanks for a great recipe!

  13. Melissa says:

    I love quiches. This looks so delicious!