Maple Walnut Granola
Maple Walnut Granola makes a great snack or breakfast. Enjoy it with milk as a cereal or on its own. Homemade granola is so easy to make, you’ll never go back to store-bought.
Print
Pin
Ingredients
- 3 C certified gluten-free oats
- 1 C walnuts chopped
- 1/4 C coconut oil melted
- 1/4 C pure maple syrup
- 2 Tbsp raw honey
- 1/4 tsp fine sea salt
- 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 300 degrees and line a baking sheet with parchment paper or a silicon mat.
- In a large bowl, stir together the oats and walnuts and set aside.
- In a small bowl, combine the melted coconut oil, maple syrup, honey, salt and vanilla extract. Mix well and pour over the oats.
- Stir the oat mixture well until all the oats are coated with the wet ingredients. Spread the oats out on the prepared baking sheet and smooth out until you have an even layer.
- Bake the granola at 300 degrees for 25 minutes. The oats will not be crispy yet but will crisp up as they cool.
- Cool the granola completely on the baking sheet. Once cooled, break the granola up into pieces. Store in an air-tight container up to 3 weeks.
Notes
This granola is great for snacking or as a cereal. It also makes a great homemade gift!
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!