Gluten Free Brown Sugar Blondies with Mini M&Ms
These brown sugar blondies are soft, sweet and filled with bright and colorful mini m&ms. They’re so fun to eat and make a great dessert or snack. Bring these gluten free brown sugar blondies to your next bake sale or school function!
Servings: 16 blondies
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Ingredients
- 1 cup all-purpose gluten-free flour or regular all-purpose flour
- 1/4 tsp xanthan gum omit if using regular flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp fine sea salt
- 4 Tbsp butter melted
- 1 cup packed brown sugar
- 1 egg slightly beaten
- 2 tsp vanilla extract
- 1/2 C mini M&M's plus more for topping
Instructions
- Pre-heat oven to 350 degrees and spray or grease a 8x8 (or 9x9) baking pan.
- Sift together flour, xanthan gum, baking powder, baking soda, and salt and set aside.
- In a large bowl, combine butter and brown sugar, mix well. Add egg and vanilla and blend well. Add flour mixture a little at a time until completely combined. Mix in the mini M&M's. Spread evenly in prepared pan. Sprinkle the top with a few extra mini M&M's.
- Bake for 22 to 25 minutes. Cool before cutting. Cut into 9 or 16 bars. Store in airtight container at room temperature.
Notes
When following a gluten-free diet, be sure to use gluten-free ingredients.br][br]Recipe adapted from [Baked Perfection.
Nutrition Information
Serving: 1g | Calories: 31kcal | Carbohydrates: 0.2g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 122mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 102IU | Calcium: 10mg | Iron: 0.1mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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