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–+ servings

Peach Pie Overnight Oats (gluten free)

4.88 from 8 ratings
Peach Pie Overnight Oats have all the flavor of peach pie but are much healthier in the form of hearty oatmeal. Make these at night and a delicious breakfast is waiting for you in the morning. Its the perfect grab-and-go breakfast that is gluten free!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
By: Sharon Lachendro
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Ingredients

  • 1 C rolled oats
  • 1 C milk
  • 2 Tbsp. whole raw almonds chopped plus more for serving
  • 1/2 tsp vanilla extract
  • Pinch salt
  • 1/2 tsp cinnamon
  • 1 Tbsp honey
  • 2 peaches diced

Instructions

  • Combine oatmeal, milk, vanilla, salt, cinnamon and honey in a bowl or covered container. Mix well and refrigerate overnight.
  • Mix before serving and top with peaches, a few whole almonds and an extra drizzle of honey and sprinkle of cinnamon.

Notes

When following a gluten-free diet, be sure to use gluten-free ingredients.

Nutrition Information

Serving: 1g | Calories: 326kcal | Carbohydrates: 57g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 522mg | Fiber: 7g | Sugar: 28g | Vitamin A: 688IU | Vitamin C: 6mg | Calcium: 183mg | Iron: 2mg

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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