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Peach Pie Overnight Oats

Peach Pie Overnight Oats have all the flavor of peach pie but are much healthier in the form of hearty oatmeal. Make these at night and a delicious breakfast is waiting for you in the morning. Its the perfect grab-and-go breakfast.

Peach Pie Overnight Oats from What The Fork Food Blog

I have never been a fan of hot oatmeal. Never, ever. I always ate it cold growing up. You know those flavored oatmeal packets where you just add hot water? Yeah. I added cold milk and ate it like cold cereal. Everyone thought that was weird. Maybe it was.

These days, cold overnight oats are all the rage. So who’s the weird one now?! Adam, I know you’re reading this so don’t answer that.

Peach Pie Overnight Oats from What The Fork Food Blog

Now I’m not saying I invented overnight oats because I absolutely didn’t. And I wasn’t eating cold oatmeal before anyone else because I’m sure it’s been eaten cold for centuries. But I have been eating cold, milk soaked oatmeal my entire life.

Who knew I was a tiny little trendsetting tot? No one. Because I wasn’t and I’m not. It’s just fun to think that I’ve always loved my oatmeal sans heat and water and now it’s ‘a thing’.

Peach Pie Overnight Oats from What The Fork Food Blog

I had a bunch of peaches we got at the orchard and wanted to try them out with my overnight oats. Wahlaaa, peach pie overnight oats. Peach pie overnight oats have got the flavor of peach pie but in a nice and healthy cup of oatmeal instead of baked in a pie shell. They’re so, so good. Peaches, cinnamon, a little honey… YUM. Peach Pie Overnight Oats, I love you so.

Peach Pie Overnight Oats from What The Fork Food Blog

Now that I’ve tried the overnight soaked oat version, I’ll be eating them more often. Soaking them overnight is waaayy better than just eating cold oatmeal with milk. Soaking them overnight makes them nice and thick and creamy. Good stuff, people. Good stuff. Oatmeal is a healthy, hearty way to start your day so eat those oats!

Plus, I no longer have to feel weird about eating cold oatmeal, because like I said, it’s now a thing and you’ll be eating them right along with me. This little food trend was probably started by foodie hipsters. But whoever it was, thank you for being weird about eating your oatmeal too. These peach pie overnight oats are just plain fantastic… so, enjoy!

PS- If you are really in love with overnight oats, try these Maple Sugar Overnight Oats made by Nicole at Allergylicious!  They are also vegan and super easy to make!

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Peach Pie Overnight Oats

Peach Pie Overnight Oats

Yield: serves 2
Prep Time: 5 minutes
Total Time: 5 minutes

Peach Pie Overnight Oats have all the flavor of peach pie but are much healthier in the form of hearty oatmeal. Make these at night and a delicious breakfast is waiting for you in the morning. Its the perfect grab-and-go breakfast.

Ingredients

  • 1 C rolled oats
  • 1 C milk
  • 2 Tbsp. whole raw almonds, chopped plus more for serving
  • 1/2 tsp vanilla extract
  • Pinch salt
  • 1/2 tsp cinnamon
  • 1 Tbsp honey
  • 2 peaches, diced

Instructions

  1. Combine oatmeal, milk, vanilla, salt, cinnamon and honey in a bowl or covered container. Mix well and refrigerate overnight.
  2. Mix before serving and top with peaches, a few whole almonds and an extra drizzle of honey and sprinkle of cinnamon.

Notes

When following a gluten-free diet, be sure to use gluten-free ingredients.

 

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Amy

Saturday 20th of September 2014

Can you put the peaches in overnight as well for a grab and go breakfast?

Sharon

Sunday 21st of September 2014

I wouldn't because I wouldn't want my peaches to get too mushy or brown. If you really want to do it ahead, toss the peaches with a tiny bit of lemon juice and put the peaches on top of the oatmeal.

Donna

Thursday 14th of August 2014

I like the cold oatmeal, and it's even better made with a dollop of greek yogurt, it's much creamier.

Sharon

Thursday 14th of August 2014

Sounds good, I'm a little weird about yogurt though! Lol

Stephanie

Wednesday 13th of August 2014

This is perfect for back to school mornings! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

Sharon

Wednesday 13th of August 2014

I love it for busy morning breakfasts :)

Kalynn

Tuesday 12th of August 2014

Would this work with steel cut oats?

Sharon

Tuesday 12th of August 2014

Yes, you can use steel cut oats. I just wouldn't recommend quick cooking oats.

Desiree Jester

Tuesday 12th of August 2014

Holy cow does that look amazing! I know what I will be making for breakfast tomorrow :)

Sharon

Tuesday 12th of August 2014

Thanks Desiree!

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