Skip to Content

Peach Pie Overnight Oats

Peach Pie Overnight Oats, which are gluten free, have all the flavor of peach pie but are much healthier in the form of hearty oatmeal. Make these at night and a delicious breakfast is waiting for you in the morning. 

Peach Pie Overnight Oats from What The Fork Food Blog

Peach Pie Overnight Oats

I have never been a fan of hot oatmeal. Never, ever. I always ate it cold growing up. You know those flavored oatmeal packets where you just add hot water? Yeah. I added cold milk and ate it like cold cereal. Everyone thought that was weird. Maybe it was. Maybe I was just ahead of my time.

These days, cold overnight oats are all the rage. So who’s the weird one now?! Adam, I know you’re reading this so don’t answer that.

Peach Pie Overnight Oats from What The Fork Food Blog

Now I’m not saying I invented overnight oats because I absolutely didn’t. And I wasn’t eating cold oatmeal before anyone else because I’m sure it’s been eaten cold for centuries. But I have been eating cold, milk soaked oatmeal my entire life.

Who knew I was a tiny little trendsetting tot? No one. Because I wasn’t and I’m not. It’s just fun to think that I’ve always loved my oatmeal sans heat and water and now it’s ‘a thing’.

Peach Pie Overnight Oats from What The Fork Food Blog

I had a bunch of peaches we got at the orchard and wanted to try them out with my overnight oats. Wahlaaa, peach pie overnight oats. Peach pie overnight oats have got the flavor of peach pie but in a nice and healthy cup of oatmeal instead of baked in a pie shell. They’re so, so good. Peaches, cinnamon, a little honey… YUM. Gluten Free Peach Pie Overnight Oats, I love you so.

Peach Pie Overnight Oats from What The Fork Food Blog

Now that I’ve tried the overnight soaked oat version, I’ll be eating them more often. Soaking them overnight is waaayy better than just eating cold oatmeal with milk. Soaking them overnight makes them nice and thick and creamy. Good stuff, people. Good stuff. Oatmeal is a healthy, hearty way to start your day so eat those oats!

Plus, I no longer have to feel weird about eating cold oatmeal, because like I said, it’s now a thing and you’ll be eating them right along with me. This little food trend was probably started by foodie hipsters. But whoever it was, thank you for being weird about eating your oatmeal too. These peach pie overnight oats are just plain fantastic… so, enjoy!

PS- If you are really in love with overnight oats, try these Maple Sugar Overnight Oats made by Nicole at Allergylicious!  They are also vegan and super easy to make!

Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
If you love this peach pie overnight oats recipe, be sure to follow me on social media so you never miss a post:
facebook | twitter | pinterest | instagram | youtube |

email subscription for What The Fork Food Blog

Peach Pie Overnight Oats

4.88 from 8 ratings
Peach Pie Overnight Oats have all the flavor of peach pie but are much healthier in the form of hearty oatmeal. Make these at night and a delicious breakfast is waiting for you in the morning. Its the perfect grab-and-go breakfast.
Prep Time: 5 minutes
Total Time: 5 minutes
Print Rate Pin

Ingredients

  • 1 C rolled oats
  • 1 C milk
  • 2 Tbsp. whole raw almonds chopped plus more for serving
  • 1/2 tsp vanilla extract
  • Pinch salt
  • 1/2 tsp cinnamon
  • 1 Tbsp honey
  • 2 peaches diced

Instructions

  • Combine oatmeal, milk, vanilla, salt, cinnamon and honey in a bowl or covered container. Mix well and refrigerate overnight.
  • Mix before serving and top with peaches, a few whole almonds and an extra drizzle of honey and sprinkle of cinnamon.

Notes

When following a gluten-free diet, be sure to use gluten-free ingredients.

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!

 

Peaches from What The Fork Food Blog

Leave a comment

If you made this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online.

Sincerely,
Shay

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Amy says:

    Can you put the peaches in overnight as well for a grab and go breakfast?

    • Sharon says:

      I wouldn’t because I wouldn’t want my peaches to get too mushy or brown. If you really want to do it ahead, toss the peaches with a tiny bit of lemon juice and put the peaches on top of the oatmeal.

  2. Donna says:

    I like the cold oatmeal, and it’s even better made with a dollop of greek yogurt, it’s much creamier.

  3. Stephanie says:

    This is perfect for back to school mornings! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  4. Kalynn says:

    Would this work with steel cut oats?

  5. Desiree Jester says:

    Holy cow does that look amazing! I know what I will be making for breakfast tomorrow ๐Ÿ™‚

  6. This looks delicious! I’d love it if you’d be interested in sharing this with August’s edition of Naturally Sweet Recipe Roundup. Thanks for considering! ๐Ÿ™‚ ~Aubree

    http://livingfree.aubreecherie.com/2014/08/naturally-sweet-recipe-roundup-august-edition/

  7. KC the Kitchen Chopper says:

    I eat oatmeal every day but never cold. I’ll have to try this! Thanks for sharing at #theWeekendSocial. Pinned Hope to see you again Thursday 9:00 PM EST!

  8. Dianna says:

    Your photography is exceptional. Do you use a lens? What type of camera are you using?

  9. Pinned this! It looks so yummy! And this is healthy too ๐Ÿ™‚ Would love to give it a try. I hope my daughter will like this.

  10. Miz Helen says:

    5 stars
    We have been loving everything peach lately, the peaches have been fantastic this year and your recipe looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

  11. Lindsay says:

    5 stars
    This looks so good! I am definitely going to make this tonight.

  12. Sarah says:

    I love overnight oats, I always make a big batch of them so me and little one can eat them during the week, I think there such a healthy breakfast ๐Ÿ™‚

  13. I am a HUGE overnight oats fan! These look fabulous!

  14. Xiomeeks says:

    I really wish I liked overnight oatmeal. I’ve really tried to like it but something about the texture of it, I just can’t get past it. However, it does look terrific.

  15. Vicki @ Five Spot Green Living says:

    This looks so delicious! I love peaches in oatmeal.

  16. Alysia says:

    That looks fantastic! I, too, am not the biggest fan of oatmeal but I try to incorporate it every chance I get. With peaches…now that’s just yummy!

  17. Suzanne Michele says:

    Oh my!! This looks so yummy! Your recipes always look so delicious!

  18. We love oatmeal in all its forms. We will definitely give this one a try. Sounds great for hot summer mornings. Thanks for sharing.

  19. I’m a big fan of overnight oats, and this looks like a great new version to try. Pinned!

  20. Kelly says:

    This looks very yummy. Overnight oats came up in conversation last night and I thought I would give it a try. I like things I can make the night before that make my morning easier.
    Thanks for sharing,
    Kelly

  21. Katie says:

    Looks great! I stopped eating oats and grains because of how them make me feel, but I still like to look at recipes and figure out how I could modify them for my diet! I would definitely love to make the peach topping, but put it on top of something else! Pretty pictures also!