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No-Churn Chocolate Ice Cream

4.82 from 11 ratings
This no-churn chocolate ice cream is easy to make and so incredibly smooth and creamy. If you don’t have an ice cream maker, this is the perfect alternative for homemade ice cream.
Prep Time: 10 minutes
Additional Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 6
By: Sharon Lachendro
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Ingredients

  • 1 pint 2 C heavy whipping cream
  • 1 Tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 14 oz. can sweetened condensed milk
  • 1/2 C unsweetened cocoa powder

Instructions

  • Combine cocoa powder and sweetened condensed milk in a large bowl.
  • In a seperate bowl, whip the vanilla, powdered sugar and heavy cream until it forms stiff peaks.
  • Slowly fold the whipped cream into the chocolate mixture until completely combined. Be sure to fold the whipped cream in gently so it doesn't deflate.
  • Pour into a 2-quart container and freeze at least 10 hours before serving.

Notes

The original recipe suggested freezing at least 6 hours before serving. In order to get the best 'hard ice cream' consistency, freeze at least 10-12 hours.

Nutrition Information

Serving: 1g | Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Sodium: 2mg | Potassium: 110mg | Fiber: 3g | Sugar: 2g | Calcium: 9mg | Iron: 1mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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