Gluten Free Banana Bread French Toast
Step up your banana bread game with this easy Gluten Free Banana Bread French Toast! It’s kid-friendly, freezer-friendly, and can be made dairy free with one simple swap!
Servings: 6 servings
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Ingredients
- 1 loaf Gluten Free Banana Bread baked and cooled
- 4 large Eggs
- 1 1/2 teaspoons Pure Vanilla Extract
- 1 teaspoon Pure Almond Extract
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1 cup Milk regular or unsweetened coconut
- Chopped Walnuts for serving
- Banana Slices for serving
- Pure Maple Syrup for serving
Instructions
- 1. Slice the banana bread into 10-12 slices and set aside. Preheat griddle to medium-low heat. (see notes)
- 2. In a medium bowl, whisk together the eggs, vanilla extract, almond extract, cinnamon, and nutmeg. Once the cinnamon is incorporated into the eggs, whisk in the milk. Submerge a piece of banana bread in the egg mixture, coating all sides.
- 3. Place the bread on your hot griddle and cook until each side is nicely browned and hot, about 3 minutes per side but will depend on your griddle. Repeat for each piece of bread, cooking in batches as necessary.
- 4. Serve hot/warm with pure maple syrup and garnish with chopped walnuts and slices of banana.
Notes
- I use a large double electric griddle with a non-stick copper surface so I don’t add butter before cooking the French toast. You can certainly cook the French toast in melted butter if you prefer. Definitely generously grease your pan if your pan/griddle if it does not have a non-stick surface.
- My griddle cooks 8 pieces at a time, keep cooked French toast warm if you’re cooking in batches.
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Nutrition Information
Serving: 1g | Calories: 309kcal | Carbohydrates: 52g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 136mg | Sodium: 116mg | Fiber: 2g | Sugar: 40g
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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