Easy Vanilla Chia Pudding
This Vanilla Chia Pudding is an easy breakfast that takes less than 5 minutes to throw together before it chills overnight. It’s healthy, delicious, dairy-free, gluten-free and refined-sugar free – the perfect way to start your day.
Servings: 4 servings
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Ingredients
- 1 cup Unsweetened Coconut Milk Or milk of your choice
- 3 tablespoons Chia Seeds
- 1 tablespoon Honey Raw (or more to taste)
- 1 teaspoon Pure Vanilla Extract
Instructions
- 1. Add all ingredients to a bowl and mix until well combined. Cover and refrigerate at least 4 hours or up to 3 days. Serve with fresh fruit and an extra drizzle of honey.
Notes
- You may need to stir the chia seed pudding a few times while it’s chilling to make sure all the chia seeds absorb the liquid.
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Nutrition Information
Serving: 1g | Calories: 105kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 36mg | Fiber: 3g | Sugar: 4g
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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