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Gluten Free Chocolate Toffee Cookies

5 from 6 ratings
Easy gluten free chocolate toffee cookies made from Gluten Free Christmas Cookies in a Jar.
Prep Time: 15 minutes
Cook Time: 12 minutes
Additional Time: 8 hours
Total Time: 8 hours 27 minutes
Servings: 2 dozen
By: Sharon Lachendro
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Ingredients

In the Jar

  • King Arthur Gluten Free Cookie Mix
  • Semi-Sweet Chocolate Wafers
  • Toffee Bits

You Will Need

  • ½ cup 8 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 tablespoon + 1 teaspoon water
  • 2 teaspoons pure vanilla extract

Instructions

  • Add the butter to a large bowl and beat until creamy. Beat in the egg and water.
  • Add the contents of the cookie jar and mix until completely combined.
  • Refrigerate the dough for 8-72 hours.
  • When ready to bake, preheat the oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Use a medium cookie scoop to form dough into balls.
  • Bake the cookies, spaced 2 inches apart, for 10-12 minutes. Cool the cookies on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

    These cookies have the best flavor and texture if the dough chills for at least 24 hours. I highly recommend making the cookie dough a day before you plan on baking them.
    Add additional chocolate chips or toffee bits as desired, up to 1 cup.
    After baking, press a few extra chocolate chips into the top of the cookies and sprinkle with additional toffee bits if desired.

Nutrition Information

Serving: 2g | Calories: 12kcal | Carbohydrates: 1g | Sodium: 0.4mg | Potassium: 6mg | Sugar: 1g | Calcium: 0.4mg | Iron: 0.01mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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