A Gluten Free Christmas Cookie Jar makes a special edible gift that doesn’t have to be consumed right away. These easy cookies in a jar are made with cookie mix, chocolate, and toffee.
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Gluten Free Christmas Cookie Jar
Christmas food gifts are incredibly popular and cookies in a jar are a great alternative to cookie trays. They’re just as thoughtful as tins filled with treats but the recipient can make them any time they please.
Like those times in mid-February when holiday diets are over and there isn’t a single Christmas cookie left in sight…
I like to think of mason jar cookies as the gift that keeps on giving!
What You Need To Know About This Cookie Mix in a Jar Recipe
It’s INCREDIBLY easy! I used a shortcut (which is 100% necessary this time of year!) and used a box of King Arthur Gluten Free Cookie Mix instead of mixing up a batch of dry ingredients myself.
And we’re elevating that cookie mix with our own tasty mix-ins, of course! I added chocolate discs and toffee bits to make toffee cookies.
If you’d rather make gluten-free toffee cookies from scratch, follow my Chocolate Macadamia Nut Cookies recipe and substitute toffee bits for the macadamia nuts.
Did you make this Cookies in a Jar recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
Gift Tag Template and Printable Recipe Card
I’ve included a printable recipe card that you can download here or fill out the form below.
Print it out, attach it to your Christmas Cookie Jar, and your homemade gift is ready to go!
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Key Ingredients for Gluten Free Chocolate Toffee Cookies in a Jar
- King Arthur Gluten Free Cookie Mix
- Chocolate Chips – chocolate discs or chocolate chunks work too. I used Guittard Semi-Sweet Chocolate Wafers, which are available in the King Arthur shop along with several other premium chocolate brands.
- Toffee Bits
- Butter, Water, Egg – to bake the cookies but not included in the cookie jar.
Equipment Needed to Make this Cookies in a Jar Recipe
- Large, air-tight jar. I recommend using a quart-sized Mason Jar or 1 Liter Weck Jars . Pictured is the Weck Jar.
- String for tying.
- Gift Tag and Recipe Card. You can download the recipe card here and print it out.
How to Make a Christmas Cookie Jar
Step 1. Assemble the cookie mix in a jar by layering the Gluten Free Cookie Mix, Chocolate Chips/Disks/Chunks, and Toffee Bits. Be sure to compress each layer a bit before adding the next.
Step 2. Seal the jar and attach a tag with the directions to make the cookies.
Step 3. Gift to someone special!
Tips for Making this Cookie in a Jar Recipe
- Be sure to use a big enough jar so all your ingredients fit.
- Pack the cookie mix down into the jar as tightly as possible. This will leave more room for chocolate chips and toffee bits!
Other Food Gift Ideas To Try
- Easy Milk Chocolate Fudge
- Millionaire Shortbread
- Triple Chocolate Peppermint Cookies
- Oreo Truffles
- Peanut Butter Blossoms
- Peppermint Bark
- Gingerbread Cookies
- Gluten Free Christmas Cookies – a large collection of endless cookie options!
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Gluten Free Christmas Cookie Jar
Ingredients
- 1 box King Arthur Gluten Free Cookie Mix
- 1 cup chocolate chips chocolate chunks or chocolate wafers can also be used
- 1 cup toffee bits
Instructions
- Pour the cookie mix into a large glass jar (see post for recommended jars). Use a spoon or spatula to press the cookie mix into the bottom of the jar.
- Add the layer of chocolate chips and gently compress. Top with the toffee bits.
- Seal the jar, add the label, and gift to someone special!
Recommended Products
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Gluten Free Chocolate Toffee Cookies
Ingredients
In the Jar
- King Arthur Gluten Free Cookie Mix
- Semi-Sweet Chocolate Wafers
- Toffee Bits
You Will Need
- ½ cup 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 tablespoon + 1 teaspoon water
- 2 teaspoons pure vanilla extract
Instructions
- Add the butter to a large bowl and beat until creamy. Beat in the egg and water.
- Add the contents of the cookie jar and mix until completely combined.
- Refrigerate the dough for 8-72 hours.
- When ready to bake, preheat the oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Use a medium cookie scoop to form dough into balls.
- Bake the cookies, spaced 2 inches apart, for 10-12 minutes. Cool the cookies on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
-
These cookies have the best flavor and texture if the dough chills for at least 24 hours. I highly recommend making the cookie dough a day before you plan on baking them.
Add additional chocolate chips or toffee bits as desired, up to 1 cup.
After baking, press a few extra chocolate chips into the top of the cookies and sprinkle with additional toffee bits if desired.
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this Cookies in a Jar recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
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