- 1/2 cup Certified Gluten Free Oats
- 1 1/4 cups Unsweetened Coconut Milk
- 1 Banana Sliced and frozen
- 1 tablespoon Raw Honey
- 2 tablespoons Peanut Butter Powder
- 1 teaspoon Pure Vanilla Extract
Add the gluten-free oats into your blender and blend until the oats become a fine powder.
Add the remaining ingredients to the blender and blend until completely smooth.
Add more liquid for a thinner smoothie.
Serve immediately.
Serving: 1g | Calories: 437kcal | Carbohydrates: 74g | Protein: 14g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 44mg | Fiber: 8g | Sugar: 33g
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.