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Andes Mint Chip Ice Cream

4.71 from 47 ratings
 This Andes Mint Chip Ice Cream is a great summer treat. It's creamy, has a wonderful mint flavor and is full of crunchy Andes Mint Creme de Menthe bits. It's the perfect minty dessert.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
By: Sharon Lachendro
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Ingredients

  • 2 C heavy cream
  • 1 C whole milk
  • 3/4 C sugar
  • 2 tsp vanilla extract
  • 1 1/2 tsp peppermint extract
  • 10-15 drops green food coloring optional
  • 1 C Andes Creme de Menthe baking bits

Instructions

  • In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla, peppermint, and food coloring. Pour the mixture into a 2 quart ice cream machine and churn according to manufacturers directions.
  • After 20 minutes, add in the Andes bits and churn an additional 5 minutes. Transfer the ice cream into a 2 quart container and freeze until hard, about 2 hours.

Notes

I use this Cuisinart Ice Cream Maker.

Nutrition Information

Serving: 1g | Calories: 1191kcal | Carbohydrates: 88g | Protein: 11g | Fat: 90g | Saturated Fat: 57g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 284mg | Sodium: 112mg | Potassium: 421mg | Sugar: 89g | Vitamin A: 3696IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 0.3mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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