Classic Banana Bread
This Classic Banana Bread will be an instant hit for you and your family! It's also perfect to use up those overly ripe bananas.
Servings: 12 slices
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Ingredients
- 2 C gluten-free all-purpose flour
- 1 1/2 tsp xanthan gum
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp fine sea salt
- 1/2 C granulated sugar
- 1/2 C brown sugar
- 1 egg room temperature
- 2/3 C milk room temperature
- 1 1/2 tsp vanilla extract
- 1/2 C 1 stick butter, softened
- 1 C bananas mashed
Instructions
- Pre-heat oven to 350 degrees and spray a 9x5in loaf pan with non-stick spray.
- In the bowl of a stand mixer fitted with a paddle attachment, or hand mixer, cream together butter, granulated sugar and brown sugar.
- In a separate bowl, sift together flour, xanthan gum, baking soda, baking powder and salt. Stir to combine.
- Add egg and vanilla to the butter/sugar and beat until combined.
- Beat in mashed banana.
- Add half of the flour mixture to mixture and mix until just combined.
- Mix in 1/3 C of the milk until combined.
- Add the remaining flour mixture, mixing until combined, followed by the remaining milk and mix until all ingredients are combined.
- Transfer batter to the prepared loaf pan and bake at 350 degrees for 55 min to 1 hour or until tester comes out clean.
Notes
Oven temps often vary so check for doneness after 55 min. In my oven, this banana bread takes 1 hour to bake. You can substitute regular all-purpose flour for the gluten-free all-purpose flour and omit the xanthan gum to make this a regular banana bread. Please be sure to use gluten-free ingredients when following a gluten-free diet.
Nutrition Information
Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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