Double Chocolate Banana Bread

4.84 from 24 ratings

Got old bananas? Make this gluten free double chocolate banana bread! It’s full of chocolate and banana flavor PLUS it’s studded with chocolate chips. Perfect with coffee!

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: 12

By: Sharon Lachendro

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Ingredients

1 ⅔ cup Gluten Free Flour
⅓ cup Cocoa Powder, Dutch Processed
½ teaspoon Xanthan Gum
½ cup Granulated Sugar
¼ cup Light Brown Sugar, packed
1 teaspoon Baking Powder
½ teaspoon baking soda
½ teaspoon Fine Sea Salt
1 cup Chocolate Chips or chocolate chunks
1 cup Mashed Banana, about 2 medium
2 Large Eggs, room temperature
⅔ cup Milk, room temperature
⅓ cup vegetable oil or avocado oil
1 teaspoon vanilla extract

Instructions

Preheat oven to 350℉ and spray a 9x5 inch loaf pan with non-stick cooking spray.
In a large bowl, whisk together the flour, cocoa powder, xanthan gum, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir in the chocolate chunks to coat with the flour.
In a medium bowl, whisk together the eggs, mashed banana, milk, oil, and vanilla. Pour into the dry ingredients and mix until combined.
Pour the batter into the prepared baking dish and bake at 350° for 55-60 minutes or until a toothpick comes out clean.
Cool on a wire rack before wrapping and storing in an air-tight container.

Notes

If your gluten free flour mix contains xanthan gum, you can omit the amount called for in the recipe.
Use unsweetened dairy-free milk of your choice to make this dairy free.
This bread freezes really well. Defrost at room temperature.

Nutrition Information

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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