Gluten Free Chocolate Chip Cookie Sticks
Gluten Free Chocolate Chip Cookie Sticks (aka Chocolate Chip Cookie Fries) are just like chocolate chip cookies, only they’re shaped like fries. They’re perfect for dipping into sweet sauces or a cold glass of milk.
Servings: 6
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Ingredients
- 1/2 C canola oil
- 1 egg
- 1/2 C granulated sugar
- 1/2 C light brown sugar
- 1 tsp vanilla extract
- 1 1/2 C gluten-free all-purpose flour or regular all-purpose flour
- 1/2 tsp xanthan gum omit if using regular all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 C semi-sweet chocolate chips
Instructions
- Pre-heat oven to 375 degrees and line two baking sheets with parchment paper.
- In a large bowl, combine oil, sugars, egg and vanilla extract. Mix well to combine.
- In a separate bowl, sift together flour, xanthan gum (if using), baking soda and salt. Stir to combine and add to the wet ingredients.
- Stir the dough until all the dry ingredients are mixed into the wet ingredients. Divide dough in half and transfer each half to a baking sheet. Use your hands to form each piece of dough into a 15"x3" rectangle. Sprinkle 1/4 C of the chocolate chips on each of the dough rectangles and lightly press into the dough. Refrigerate for 20 min.
- Bake for 10 min. at 375 degrees. Cool on pans until room temp. and then use a bench scraper or pizza cutter to slice cookies into sticks that are about 1.5 inches wide. Transfer to wire racks to cool completely. Store in an airtight container.
Notes
If you want a crispier cookie, bake 11-12 min. Cut cookies with a thicker width to help them hold their form when picked up. When following a gluten-free diet, be sure to use gluten-free ingredients.
Nutrition Information
Serving: 1g | Calories: 399kcal | Carbohydrates: 43g | Protein: 2g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 309mg | Potassium: 122mg | Fiber: 1g | Sugar: 40g | Vitamin A: 47IU | Calcium: 29mg | Iron: 1mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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