Gluten Free Cinnamon Swirl Muffins

Cinnamon Swirl Muffins from What The Fork Food Blog

Gluten Free Cinnamon Swirl Muffins

4.49 from 31 ratings

These gluten free cinnamon swirl muffins are packed full of flavor! As a bonus, they freeze very well and are especially good toasted with a little bit of butter!

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: 12

By: Sharon Lachendro

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Ingredients

2 C. gluten-free all-purpose flour
1 1/2 tsp xantham gum
1 Tbsp baking powder
1/2 tsp fine sea salt
3/4 C granulated sugar
2 eggs room temperature
1 C milk room temperature
1/4 C canola oil
1 1/2 tsp vanilla extract
3 Tbsp brown sugar
1 Tbsp cinnamon

Instructions

Pre-heat oven to 400 degrees and spray a 12 cup muffin tin with non-stick cooking spray.
In a large bowl, sift together flour, xantham gum, baking powder, salt and sugar and set aside.
In a small bowl, mix brown sugar and cinnamon together and set aside.
Mix milk, eggs, canola oil and vanilla in a large measuring cup or a bowl.
Add wet ingredients to the dry ingredients and mix until just combined.
Fill each muffin cup 1/3 to 1/2 way full with batter. Top the batter with half of the brown sugar/cinnamon mixture.
Add the rest of the of the batter to the muffin cups and top with the remaining brown sugar/cinnamon.
Use a toothpick to lightly swirl through each muffin.
Bake at 400 for 15 minutes or until a tester comes out clean.

Notes

These muffins freeze very well and are especially good toasted with a little bit of butter! When following a gluten-free diet, please be sure to use gluten-free ingredients.

Nutrition Information

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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