Cinnamon swirl bread is one of my fav quick breakfasts but I just wasn’t in a quick bread mood. I was feeling muffins but I still wanted the cinnamon swirl bread taste. So… Cinnamon Swirl Muffins. YUM.
There’s just something so wonderful about cinnamon. It’s such a complex flavor. Is it sweet? Spicy? What is it? It makes me feel all warm and cozy and it just tastes and smells so… perfect. That’s really all I can say, it’s the perfect spice. And aside from vanilla, it’s my favorite.
In my opinion, muffins are one of the best quick breakfasts you can make. You can make a regular batch or double them depending on how many muffins you want.
Since Adam eats 2 or 3 muffins at a time, I often make a double batch. You can also freeze these Cinnamon Swirl Muffins really easily. Just stick ’em in a freezer bag and defrost them as needed. I also recommend toasting them up with a little butter – SO.GOOD.
These Cinnamon Swirl Muffins do not disappoint. They’re sweet but not too sweet and they’ve got the perfect amount of cinnamon. And another bonus – the cinnamon makes your house smell amazing when you’re baking these little beauties. They make a pretty spectacular breakfast any day of the week. Enjoy!
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These gluten free cinnamon swirl muffins are packed full of flavor! As a bonus, they freeze very well and are especially good toasted with a little bit of butter! These muffins freeze very well and are especially good toasted with a little bit of butter! When following a gluten-free diet, please be sure to use gluten-free ingredients.Cinnamon Swirl Muffins
Ingredients
Instructions
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