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No-Bake Chocolate Chip Breakfast Balls - great for quick breakfasts for busy mornings and great for snacking! From the Easy Gluten Free cookbook. | @whattheforkblog | whattheforkfoodblog.com | gluten free breakfast recipes | gluten free snacks | no-bake recipes | energy bites | easy snack recipes | after-school snacks | peanut butter recipes | peanut butter balls | easy gluten free recipes | gluten free snack recipes

No-Bake Chocolate Chip Breakfast Balls

4.50 from 20 ratings
These No-Bake Chocolate Chip Breakfast Balls are super easy to make. Minimal ingredients and prep time! Great for breakfast or snacks. 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 Breakfast Balls
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Ingredients

  • 1 cups gluten free certified rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup roasted salted peanuts
  • 1/2 cup mini chocolate chips I used dairy free
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • pinch of fine sea salt

Instructions

  • In a medium bowl, combine the oats, peanut butter, peanuts, chocolate chips, honey, vanilla extract, and salt and mix well.
  • Cover and refrigerate for 20 to 30 minutes.
  • Form the balls by scooping a heaping tablespoon of the mixture and rolling it between your palms. (makes 12)
  • Store in an airtight container in the fridge for up to 5 days.

Video

Notes

This recipe is from The Easy Gluten Free Cookbook from Lindsay Garza and has been published here with permission from Rockridge Press.
NUT-FREE TIP: Try sunflower seed butter and sunflower seeds
instead of the peanut butter and peanuts.

Nutrition Information

Serving: 1g | Calories: 134kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.3mg

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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