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No-Bake Chocolate Chip Breakfast Balls - great for quick breakfasts for busy mornings and great for snacking! From the Easy Gluten Free cookbook. | @whattheforkblog | whattheforkfoodblog.com | gluten free breakfast recipes | gluten free snacks | no-bake recipes | energy bites | easy snack recipes | after-school snacks | peanut butter recipes | peanut butter balls | easy gluten free recipes | gluten free snack recipes
Sharon Lachendro

No-Bake Chocolate Chip Breakfast Balls

4.50 from 20 ratings
These No-Bake Chocolate Chip Breakfast Balls are super easy to make. Minimal ingredients and prep time! Great for breakfast or snacks. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 Breakfast Balls
Course: Breakfast
Cuisine: American
Calories: 134
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cups gluten free certified rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup roasted salted peanuts
  • 1/2 cup mini chocolate chips I used dairy free
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • pinch of fine sea salt

Equipment

  • Pyrex Smart Essentials Mixing Bowl Set
  • Silicone Baking Utensils

Method
 

  1. In a medium bowl, combine the oats, peanut butter, peanuts, chocolate chips, honey, vanilla extract, and salt and mix well.
  2. Cover and refrigerate for 20 to 30 minutes.
  3. Form the balls by scooping a heaping tablespoon of the mixture and rolling it between your palms. (makes 12)
  4. Store in an airtight container in the fridge for up to 5 days.

Video

Notes

This recipe is from The Easy Gluten Free Cookbook from Lindsay Garza and has been published here with permission from Rockridge Press.
NUT-FREE TIP: Try sunflower seed butter and sunflower seeds
instead of the peanut butter and peanuts.