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Carla Rush
Sunday 25th of April 2021
You are the BOMB,finding your website is awesome had to pass your site to friends and family. Just wanted to make sure QUESTION-Can you substitute tapicoa starch /flour with corn? Everyone saying its ok( even major brand Krustz does it because I called them about a cake gluten free mix) they said they use corn or tapioca depends on which is avaliable if have tapicoa sensitivity. Thanks and Keep Up Good Work
Shay
Thursday 27th of May 2021
You could!