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Gluten Free Funfetti Cake from What The Fork Food Blog | @whattheforkblog |

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  1. Carla Rush says:

    You are the BOMB,finding your website is awesome had to pass your site to friends and family. Just wanted to make sure QUESTION-Can you substitute tapicoa starch /flour with corn? Everyone saying its ok( even major brand Krustz does it because I called them about a cake gluten free mix) they said they use corn or tapioca depends on which is avaliable if have tapicoa sensitivity. Thanks and Keep Up Good Work