Are all your recipes gluten-free?
Yes! Unless otherwise specified in a recipe, all recipes are gluten-free. Just remember, when following a gluten-free diet make sure you check your labels to insure you are using gluten-free ingredients and to avoid cross contamination by making sure your products were not produced in a facility that also processes wheat.
How often do you post recipes?
I post new recipes one to two times a week. I try very hard to post on Monday and Thursday. Anything more than that is a bonus!
Can you convert your measurements into grams for those who don’t uses cups/measuring spoons?
I do not own a kitchen scale to measure my ingredients by weight. There are great conversion charts available online, such as this one from All Recipes and this great gluten-free flour conversion chart from Real Food Made Easy. Sorry for the inconvenience!
Do you have another recipe book coming up? I am interested in regular breads. Also cookies and cakes. I purchased the gluten-free book and all but two recipes we loved! We did not like the Elvis bread and the green chile cornbread. My husband and family did not notice that all were gluten-free! I am excited to purchase more books you write in the near future.
Merry Christmas and an awesome New Year to you and family. Keep up the good and exquisite work on recipes.
Thanks for the feedback Miriam. No current plans at this time, but stay tuned!!