At What The Fork Food Blog, our mission is to create an inclusive, supportive, and informative resource for anyone who needs or desires to live gluten-free. We are committed to providing our readers with delicious recipes, useful information, and practical tips to make gluten-free living as enjoyable and easy as possible. Below is a breakdown of our editorial policy, which reflects our values and practices when it comes to creating, curating, and sharing content.
1. Who We Are
What The Fork Food Blog is a gluten-free food blog founded with the goal of making gluten-free living accessible to everyone. We understand the challenges of finding reliable, tasty, and safe gluten-free recipes, and we aim to fill that gap by offering a wide variety of recipes, from everyday staples to special occasion dishes. Our approach is rooted in authenticity and a genuine passion for food that is flavorful without the inclusion of gluten.
2. Our Mission
Our mission is to inspire and empower people who are living gluten-free to embrace food that is both delicious and safe. We aim to be a trusted resource for gluten-free recipes, lifestyle advice, and information. At What The Fork Food Blog, we believe that living gluten-free doesn’t mean sacrificing taste or enjoyment. Whether you’re managing a medical condition or simply choosing to avoid gluten for dietary reasons, we strive to provide content that helps you eat well and live well, no matter where you are on your gluten-free journey.
3. Our Recipes
The cornerstone of What The Fork Food Blog is our collection of gluten-free recipes. We are committed to offering a wide variety of recipes, ranging from quick dinners, to snacks, to decadent desserts and everything in between. Each recipe is carefully tested to ensure it’s both flavorful and safe for those avoiding gluten.
We prioritize using gluten-free ingredients whenever possible, and we include detailed instructions to help readers recreate the dishes at home. Many of our recipes are designed to be versatile, accommodating various dietary preferences (such as dairy-free, vegan, or paleo) to cater to a broader audience. However, we also provide suggestions for substitutions and adaptations, so that readers with different dietary needs can find something that works for them.
Our goal is to make sure that our recipes are as close to the original as possible in terms of flavor and texture, so that gluten-free eaters don’t have to miss out on their favorite dishes.
4. Our Content
What The Fork Food Blog is not just about recipes – it’s about creating a comprehensive resource for anyone living gluten-free. We produce a variety of content, including:
- How-to Guides: From basic gluten-free cooking techniques to advanced baking tips, our how-to guides cover all aspects of gluten-free cooking and meal prep.
- Product Reviews: We review gluten-free products, from flour blends to snacks, helping our readers make informed purchasing decisions.
- Personal Stories and Experiences: Many of our posts include personal anecdotes from our team members or guest contributors who share their gluten-free journeys, offering support and solidarity to others.
All content on the site is written with the intention of providing practical, useful information in an engaging and approachable way.
5. Updating and Maintaining Content
We understand that the world of gluten-free living is constantly evolving. New research, ingredients, products, and trends emerge regularly. As such, we make a concerted effort to keep our content up-to-date and relevant. This means reviewing and updating our existing recipes, guides, and posts regularly to ensure that they reflect the latest knowledge and best practices in the gluten-free community.
We also pay attention to changes in the gluten-free market, including the availability of new products or significant changes in gluten-free standards and regulations. When applicable, we make updates to our content to provide the most accurate and useful information possible.
6. Transparency and Accountability
At What The Fork Food Blog, we pride ourselves on transparency and accountability. We are committed to disclosing any potential conflicts of interest, especially when it comes to sponsored content, product reviews, or partnerships. We will never promote products or services that we don’t believe in, and we only feature products that we genuinely think are useful for our audience.
We believe in clear, honest communication with our readers. If we’ve received compensation for a post or if we’ve been gifted a product for review, we will always make that known within the content. Our primary goal is to serve our readers by providing honest, helpful, and unbiased information.
7. Author Attribution
Each post on What The Fork Food Blog is attributed to the author who created it. This allows our readers to see who is behind the content they are reading and to better understand the expertise and experience of each author. We believe in taking ownership of our work and fostering trust through clear author attribution.
In addition, we provide bios for each author on our “About” page so that readers can learn more about the team behind the blog and our qualifications in the gluten-free food space.
8. Supporting Sources
We believe in the importance of evidence-based content. Whenever possible, we cite reputable sources to support any health claims, nutritional information, or advice provided in our posts. This includes references to academic research, credible health organizations, and expert opinions.
In our product reviews, we aim to offer information about ingredients and sourcing, and we are transparent about the testing process we follow to ensure product quality. We aim to ensure that our readers can trust that the content we provide is well-researched, factual, and reliable.
9. Errors and Corrections
We take accuracy seriously at What The Fork Food Blog. If we discover any factual errors in our posts, we will correct them as quickly as possible. We are committed to providing accurate and high-quality content, and we strive to maintain the trust of our readers. If an error has been made, we will update the post, clearly noting any changes and corrections, and we will do our best to ensure that the corrected information is clear and accessible.
10. Reader Comments
We value reader engagement and encourage comments on our posts. We believe that the gluten-free community thrives when people share their experiences, tips, and insights. We review comments regularly to ensure they align with our community guidelines, which prioritize kindness, respect, and constructive feedback.
Comments that are spammy, harmful, or offensive will not be tolerated, and we reserve the right to remove them. We encourage thoughtful discussion, and we appreciate the diverse perspectives that our readers bring to the table.
11. Star Ratings
Many of our recipes feature a star rating system, where readers can rate their experience making the dish. This system allows us to provide additional feedback from our community and helps future readers decide which recipes to try. We encourage honest ratings and reviews, as they help us improve the blog and provide the best possible recipes to our audience.
We carefully monitor our star ratings and use the feedback provided to continually refine and perfect our content. Ratings are based on individual experiences, so we value all feedback, whether positive or constructive, and we use it to keep improving.
At What The Fork Food Blog, we are committed to providing our readers with the best possible gluten-free content. Our editorial policy reflects our dedication to integrity, transparency, and community, and we strive to uphold these values in everything we do. Whether you’re a seasoned gluten-free eater or new to the lifestyle, we are here to support you every step of the way. Thank you for being part of our community!