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Gluten Free Edible Chocolate Chip Cookie Dough (egg free recipe with a dairy free + vegan option). No bake chocolate chip cookie dough bites. Recipe from @whattheforkblog | whattheforkfoodblog.com | easy gluten free desserts | no-bake recipes | summer desserts | edible cookie dough | gluten free dairy free recipes #glutenfree #vegan #cookiedough #chocolatechip #chocolate

Gluten Free Edible Chocolate Chip Cookie Dough

4.63 from 67 ratings
This gluten free edible chocolate chip cookie dough is easy to make and comes together quickly. It’s everything you love about eating raw cookie dough, just now you can do it safely without the eggs!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 GF Cookie Dough Balls
By: Sharon Lachendro
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Ingredients

  • 1/4 cup butter softened
  • 3/4 cup light brown sugar packed
  • 1/4 teaspoon fine sea salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free all-purpose flour
  • 1/2 teaspoon xanthan gum
  • 1/2 cup mini chocolate chips

Instructions

  • Add the butter, brown sugar, and salt to a medium bowl and mix with a hand mixer until smooth and creamy. Mix in the milk and vanilla.
  • Add the flour and xanthan gum and mix to completely combine. Stir in the mini chocolate chips. Cover and refrigerate for 30 minutes.
  • Use a small scoop to form the dough into bite-sized balls and roll to form smooth edges. Place on a plate covered in wax paper or plastic wrap and repeat with the remaining dough.
  • Cookie dough balls can be enjoyed immediately or refrigerate until ready to serve. The longer the dough sits, the more the flavor will develop. Store covered in the refrigerator up to one week.

Video

Notes

  1. I use my Nightshade Free Flour Mix in this recipe. If the flour mix you use contains xanthan gum, omit the amount I called for in this recipe.
  2. For dairy free, use your favorite dairy-free butter or margarine, unsweetened coconut milk in place of the milk, and use dairy free mini chocolate chips - I use Enjoy Life brand.
  3. Prep time does not include chilling time.
  4. If possible, use a heat treated flour if you are uncomfortable eating raw flour due to the risk of contamination. You can do it yourself following these instructions on Cooking Light.

Recommended Products

OXO Good Grips Large Scoop
Pyrex Smart Essentials 4-qt Mixing Bowl
Silicone Baking Utensils
Rodelle Pure Vanilla Extract, 8-Ounce

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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