Gluten Free Double Chocolate Chip Cookies

Name: Gluten Free Double Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Ingredients: 1 ½ cups gluten free flour blend (see note 1); ½ cup Dutch processed cocoa powder; 3/4 teaspoon xanthan gum (omit if your flour blend contains it); 1/2 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 cup unsalted butter (melted but not hot); 1 cup light brown sugar (packed); 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 ½ teaspoons pure vanilla extract; 1 ¼ cups chocolate chips or chocolate chunks