Moist Gluten Free Olive Oil Cake

Name: Gluten Free Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ⅔ cup Granulated Sugar; Zest from 1 Lemon; 1 cup Gluten Free Baking Flour; ¼ cup Cornstarch; ½ teaspoon Xanthan Gum, (omit if your flour blend contains it); ½ teaspoon Aluminum Free Baking Powder; ¼ teaspoon Baking Soda; ¼ teaspoon Fine Sea Salt; ⅔ cup Olive Oil, (see notes); ½ cup Plain Greek Yogurt, (room temperature); 2 large Eggs, (room temperature); 3 tablespoons Freshly Squeezed Lemon Juice

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By: Author Sharon Lachendro

Posted on Published: January 1, 2025 - Last updated: January 2, 2025

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