Gluten Free Breadsticks (Olive Garden Copycat)

Name: Gluten Free Breadsticks Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 2 ¼ teaspoons Active Dry Yeast; ½ teaspoon Granulated Sugar; ½ cup Milk, (heated to 100-110℉); 55 grams White Rice Flour; 50 grams Brown Rice Flour; 65 grams Arrowroot Flour/Starch; 30 grams Tapioca Flour; 16 grams Sweet White Sorghum Flour; 1 ½ teaspoons Xanthan Gum; 1 teaspoon Baking Powder, (aluminum free); ½ teaspoon Fine Sea Salt; 2 Tablespoons Honey; 1 large Egg, (room temperature); 3 Tablespoons Oil, (see notes); 1 Tablespoon Unsalted Butter, (melted); 1 Tablespoon Pure Olive Oil; ¼ teaspoon Garlic Salt

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By: Author Sharon Lachendro

Posted on January 11, 2025

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