Small Batch Gluten Free Chocolate Cake

Name: Small Batch Gluten Free Chocolate Cake (6-Inch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¾ cup + 2 Tablespoons Gluten Free Baking Flour, (see notes); ½ teaspoon Xanthan Gum, (omit if your blend contains it); 1 cup granulated sugar; ¼ cup + 2 Tablespoons Dutch Processed Cocoa Powder; ½ tsp Baking Soda; ½ tsp Baking Powder, (aluminum free); ½ teaspoon Fine Sea Salt; ½ cup Milk, (room temperature); ¼ cup Vegetable Oil; 1 Large Egg, (room temperature); 1 teaspoon Pure Vanilla Extract; ½ cup Hot Coffee

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By: Author Sharon Lachendro

Posted on January 13, 2025

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