Buttery Gluten Free Garlic Knots

Name: Gluten Free Garlic Knots
Prep time: 30 min
Cook time: 18 min
Total time: 108 min
Ingredients: 2 ¼ teaspoons Active Dry Yeast; 1/2 teaspoon Granulated Sugar; 1/2 cup Milk, (heated to 105-110); 55 grams White Rice Flour; 50 grams Brown Rice Flour; 65 grams Arrowroot Flour; 30 grams Tapioca Flour; 16 grams Sorghum Flour; 1 ½ teaspoons Xanthan Gum; 1 teaspoon Baking Powder, (aluminum free); 1/2 teaspoon Fine Sea Salt; 2 Tablespoons Honey; 1 Large Egg, (room temperature); 3 Tablespoons Avocado Oil, (or neutral oil of choice); 4 Tablespoons Salted Butter, (melted); 1 ½ teaspoons Dried Italian Seasoning; 2 Cloves Garlic, (finely minced)

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By: Author Sharon Lachendro

Posted on April 1, 2025

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