Gluten Free Chocolate Chip Oatmeal Muffins

Name: Gluten Free Chocolate Chip Oatmeal Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 ½ cups gluten free flour; 1/2 teaspoon xanthan gum; 1 teaspoon aluminum free baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 cup gluten free old-fashioned (rolled oats); 1 cup sour cream, (light is fine); 1/2 cup light brown sugar, (packed); 1/2 cup granulated sugar; 1/2 cup vegetable oil (or avocado oil); 1/3 cup pure maple syrup; 2 large eggs; 1 teaspoon espresso powder, (optional); 1/2 cup chocolate chips; 3/4 cup light brown sugar, (packed); 1/2 cup gluten free flour; 1/2 teaspoon xanthan gum; 1/4 cup oat flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 5 tablespoons unsalted butter (softened); 1 recipe Maple Glaze

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By: Author Sharon Lachendro

Posted on October 1, 2025

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