Gluten Free Chocolate Crunch Cookies

Name: Gluten Free Chocolate Crunch Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Ingredients: 1 ½ cups gluten free flour blend, (see note 1); ½ cup Dutch processed cocoa powder; 3/4 teaspoon xanthan gum, (omit if your flour blend contains it); 1/2 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, (melted but not hot); 1 cup light brown sugar, (packed); 1/4 cup granulated sugar; 2 large eggs, (room temperature); 1 ½ teaspoons pure vanilla extract; 3/4 cup Milk Chocolate Chips; 3/4 cup Crispy Rice Cereal or Puffed Rice, (gluten free)

No ratings yet

By: Author Sharon Lachendro

Posted on December 2, 2025

Oops you don't have access to this recipe yet! Join The Secret Spoon Society to view exclusive content!