Actually Crispy Gluten-Free Gingersnaps

Name: Crisp and Crunchy Gluten Free Gingersnaps
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 ¼ cup Gluten Free Baking Flour ((with xanthan gum)); 2 teaspoons Baking Soda; 1/2 teaspoon Fine Sea Salt; 1 ½ teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Cloves; 3/4 cup Unsalted Butter, (softened); 3/4 cup Granulated Sugar, (plus more for rolling); 1/4 cup Light Brown Sugar, (lightly packed); 1/3 cup Unsulphured Molasses; 1 large Egg, (room temperature)

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By: Author Sharon Lachendro

Posted on December 7, 2025

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