Soft Gluten Free Eggnog Cookies

Name: Soft Gluten Free Eggnog Cookies with Eggnog Frosting
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups Gluten Free All-Purpose Flour; ¾ teaspoon Xanthan Gum, (omit if your flour blend contains it); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; ½ teaspoon Fine Sea Salt; 3/4 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Cloves; ½ cup Unsalted Butter (1 stick), (softened); ⅔ cup Light Brown Sugar, (lightly packed); ⅓ cup Granulated Sugar; 1 large Egg, (room temperature); 1 teaspoon Pure Vanilla Extract; 1 teaspoon Rum Extract; 1/2 cup Eggnog, (room temperature); 1/2 cup Unsalted Butter (1 stick), (softened); 1 ½ cups Powdered Sugar; 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Eggnog; 1 Pinch Fine Sea Salt

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By: Author Sharon Lachendro

Posted on December 14, 2025

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