Cheesy, hot squares mixed with herbs and studded with pepperoni. These pepperoni squares are the perfect snack for game day or appetizer for any party or get-together.
Gluten Free Pepperoni Squares
These pepperoni squares are another one of my moms recipes that I just HAD to share with you. They were an appetizer that we frequently had and for good reason – they’re wicked good. They’re also really simple to make. One bowl, minimal prep and lots of hot, cheesy, delicious pepperoni squares.
We always used to have these at family parties when I was a kid. Then we just kind of stopped having them. I don’t know if it’s because my mom went gluten-free or what. But then she recently started making them (gluten-free) for some church/marriage encounter functions and I knew I needed to add them back into the regular appetizer repertoire again.
I’ve made them twice in the last month. They’re that good. I even made them for my sister’s birthday party – she’s a vegetarian. A little ironic but don’t worry – I also brought hummus and veggies so it was all good.
When we eat them, we eat them plain, no dipping sauce. In my opinion, they’re fantastic on their own and not everything needs to be dipped in something. But if you absolutely need to dip these pepperoni squares into something other than your mouth, try them with marinara. Enjoy!
Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
If you love this pepperoni squares recipe, be sure to follow me on social media so you never miss a post:
| facebook | twitter | pinterest | instagram | youtube |
Pepperoni Squares
Ingredients
- 2 C milk
- 2 C gluten-free all-purpose flour or regular flour
- 1 tsp xanthan gum omit if using regular all-purpose flour
- 2 eggs
- 1/2 tsp ground pepper
- 2 Tbsp fresh parsley chopped
- 1/2 tsp dried oregano
- 1/4 tsp granulated garlic powder
- 16 oz cheese cubed (see notes for suggestions)
- 8 oz pepperoni cubed
Instructions
- Pre-heat oven to 350 degrees and spray a 9x13 pan with non-stick spray.
- In a large bowl, combine eggs, milk, flour, xanthan gum (if using), pepper, parsley, oregano and garlic powder.
- Fold in pepperoni and cheese.
- Spread batter evenly into pan and bake at 350 degrees for 45 minutes.
- Before cutting, pour any excess pepperoni grease out of the pan and dab the top to absorb extra grease. Cut into small squares and serve hot.
Notes
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Will these be ok sitting on buffet table for awhile. In other words, room temperature?
Yes, we serve these hot and allow them to cool to room temperature while they sit out. They can sit out up to 2 hours and then refrigerate leftovers.
Hi! I just have to thank you for sharing this recipe. I have been making this for my daughter (Celiac’s) & her friends for at least 6 months. It is an often requested dinner! *My husband & I really like it, too! 🙂
So glad you love it! It’s a family favorite here too 🙂
I made this for my brother and it was the most horrible thing I made. I followed the recipe exactly and it was terrible. Why do you give recipes that don’t work?
I’m sorry it didn’t work out for you. This recipe has been made many times with great results so I know the recipe does, in fact, work. Can you please explain to me what they were like so I can maybe help you pinpoint where you went wrong?
Looks amazinf! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
What great appetizers for the holidays. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
What a delicious snack, I can see why they’d be popular. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Hi I’m new to your site and a new follower. All I’ve eaten for lunch was potato chips, I want these so bad. 🙂 They look so good. Thanks for sharing. Blessings
Sharon, thanks for adding this to the collection. Would you like me to send you a reminder about each new Food on Friday? If so just drop me a line on [email protected] Cheers from Carole of Carole’s Chatter
Hi Sharon, great dish! How about adding it to the Food on Friday: Cheese collection over at Carole’s Chatter? Cheers
I have cheese and pepperoni lovers in my house. Pinned. Thanks for bringing this to Weekend Bites.
I love these delicious Pepperoni stuffed morsels!! Thanks so much for sharing this gorgeous blog post with us on #PureBlogLove! I can’t wait to see what you have ins store for this Thursday!
Have a great night
XoXo
Heidy
Pepperoni makes everything better!
Delicious, this recipe has everything I like
Cheese and pepperoni, what’s not to love?!
Oh, Yum! My family would love these, and they also look like the perfect party food. Such a crowd pleaser. Pinned and tweeted! 🙂
They are definitely a crowd pleaser, there’s rarely any leftovers!
Totally mouthwatering savory bars! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
Thanks Katerina, I’ll be there!
Now I’m just plain drooling. I want some of those yummy goodness!
These are a serious drool worthy food!
I didn’t even know things like this existed, they look so tasty! Definitely saving for next time I have guests 🙂 x
They’re seriously awesome. My husband requested them again today when his parents come haha!
Oh my god my mouth is savoring. I need these! You are the best for sharing this! 🙂
lol enjoy Monique!
Looks so good! What kind of GF flour do you use? FYI – milk is not mentioned in the instructions.
Thanks for letting me know about the milk, I just fixed it! As far as the flour, I use this mix: http://www.whattheforkfoodblog.com/2014/04/08/all-purpose-gluten-free-flour/