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Pumpkin Dip with Pie Fries

Sweet, light and creamy pumpkin dip served with crispy baked cinnamon and sugar pie “fries”.

Pumpkin Dip with Pie Fries from What The Fork Food BlogPumpkin Dip with Pie Fries from What The Fork Food Blog

Pumpkin Dip with Pie Fries (gluten free)

Pumpkin Dip with Pie Fries (gluten free), guys. This is a super fun snack or dessert! This pumpkin dip is probably not a new concept to you. You’ve probably seen this dessert dip all over Pinterest, I know I have. But it’s so good it’s impossible to ignore and one of those ‘must make’ recipes. And once you make it you can’t stop eating it. It’s so light, airy, sweet and tasty. It makes you feel like you’re eating a little bit of fluffy pumpkin heaven.

Pumpkin Dip with Pie Fries from What The Fork Food Blog

But lets not forget to mention the cinnamon sugar pie fries. Pie what? Pie. Fries. That’s right. Basically, it’s pie crust rolled out, bathed in cinnamon and sugar, cut into thin strips (the ‘fries’) and baked. They make the perfect vessel for delivering the pumpkin dip to your pie hole. Ha! Sorry, couldn’t help myself… But seriously. It’s almost like you’re eating pumpkin pie but so much more fun because it’s dip!

Pumpkin Dip with Pie Fries From What The Fork Food Blog

This isn’t your typical sit down, serve it on a plate dessert which makes it great for parties. Having friends over for a football game? Serve some pumpkin dip! Fall/Harvest party? Pumpkin dip with pie fries for the win! It’s also a very easy dessert that takes very minimal effort. Store-bought pie crust cuts way down on your prep time. I used the gluten-free Pillsbury crust which is what I have been using for my pies and quiches. You could use homemade pie crust or if you’re not eating gluten-free any store bought pie dough is fine as long as it’s not already in a baking pan. What ever kind of crust you choose to use, it’ll be delicious. Enjoy!

Pumpkin Dip with Pie Fries from What The Fork Food Blog

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Pumpkin Dip with Pie "Fries"

4.88 from 8 ratings
Sweet, light and creamy pumpkin dip served with crispy baked cinnamon and sugar pie “fries”.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 -10
Print Rate Pin

Ingredients

  • For the Pumpkin Dip:
  • 1 C heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1 15 oz. can pumpkin puree
  • 1 3.4 oz package vanilla pudding mix
  • 1/2 tsp ground cinnamon
  • 1/4 tsp pumpkin pie spice
  • For the Pie Fries:
  • 1 refrigerated pie dough see notes for gluten-free suggestion
  • 1 tsp ground cinnamon
  • 2 Tbsp granulated sugar
  • 2 Tbsp butter melted

Instructions

  • Pre-heat oven to 350 degrees.
  • Lay a piece of parchment paper (the size of the pan) on the counter and roll out the dough. Brush the dough with the melted butter and evenly sprinkle with the granulated sugar and 1 tsp ground cinnamon. Cut the dough into strips about 1/4 inch thick with a pizza wheel or large knife. Transfer the parchment paper to a large baking sheet and separate the strips of dough.
  • Bake at 350 degrees for 12-15 minutes. Cool on a wire rack.
  • While the pie fries are baking, combine the pumpkin puree, vanilla pudding mix (just the powder, don't make it into pudding!),1/2 tsp cinnamon and pumpkin pie spice in a large bowl. Mix well.
  • In a separate bowl use a hand mixer (or stand mixer) to whip the heavy cream and powdered sugar. Whip until stiff peaks form.
  • Gently fold the whip cream into the pumpkin mixture until completely combined. Be very careful not to stir and deflate the whipped cream.
  • Refrigerate until ready to serve with the cinnamon sugar pie sticks!

Notes

I used Pillsbury gluten-free refrigerated pie/pastry dough. Be sure to use gluten-free ingredients when following a gluten-free diet.

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!

 

Pumpkin Dip with Pie Fries from What The Fork Food Blog

 

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Recipe Rating




  1. This looks amazing! I’d need to make some dietary subs but wow!!

  2. I’m pretty sure you’re a genius now. Can you invite me to your party? I’ll be standing around the pie dip all day.

  3. What an absolutely fun way to eat this yummy dip! I’m pretty sure I would eat the entire batch though 🙂

  4. PIE FRIES?! That is AWESOME! Love this fun dessert! Pinned!

  5. That’s such a fun and seasonal dessert. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  6. Miz Helen says:

    5 stars
    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

  7. Johnna says:

    Love the pie fries idea! Can’t wait to try this!

  8. I have to say I love you blog name “What the Fork” awesome choice! Your recipes always look outstanding! Thanks so much for sharing this gorgeous blog post with us on #PureBlogLove! I can’t wait to see what you have instore for this Thursday night!!
    Have a great night
    XoXo
    Heidy

  9. You had me at Pumpkin… and then you added fries! These look great! Thanks for sharing at Saturday Night Fever!

  10. I LOVE the pie fries ideas!! Thanks for linking up with Show Stopper Saturday!

  11. Miz Helen says:

    5 stars
    What a great idea I can’t wait to try your Pumpkin Dip with Pie Fries. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

  12. I must have been hiding under a rock because I haven’t seen pumpkin dip with pie fries!!! I am absolutely obsessed with this idea! Pinned! IT would be beyond fabulous at any holiday party!

  13. Erlene says:

    Love how easy this is to make. I’m wondering how the dip would be with some apples? Thanks for sharing on Merry Monday. Pinned.

  14. Stephanie says:

    Oh my goodness I can hardly stand this! Amazing. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  15. you can’t go wrong with pie fries!

  16. such a delicious fall treat!

  17. Love these! Seriously such a great idea! I’m pretty sure I wouldn’t be able to stop eating this.

  18. Oh my gosh pie fries sound like the best idea ever! Love that pumpkin dip too – they sound amazing!

  19. What a clever idea! I would love to try a gluten-free version.
    Warmly,
    Jennifer

  20. Those look delicious! Pie fries?! That’s awesome. And that dip looks incredible. Pumpkin pie in dip form is brilliant!

  21. David Ryan says:

    Mmmm. Wow. Now I’m craving for some fries.

  22. This looks so good! I love the “pie fries” idea – that way you can get the perfect crust-to-filling ratio with every bite! 🙂

  23. 5 stars
    This is pretty much the greatest pumpkin idea yet! YUM!!

  24. danielle says:

    Yum! I love this idea.

  25. oh my gosh! these “Pie Fries” are the coolest idea ever! they sound so delicious like I would probably eat them all! pinning!

  26. Monique says:

    This looks AMAZING! I’m having my boyfriend’s parents over for dinner in a few weeks, and I’m thinking this would be such a festive and tasty dessert! Thanks for sharing! 🙂