Easy Gluten Free Corn Muffin Recipe

Name: Gluten Free Corn Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 1/4 cups All-Purpose Gluten Free Flour; 1 teaspoon Xanthan Gum (omit if your flour blend contains it); 3/4 cup Fine Corn Meal; 1/2 cup Granulated Sugar; 2 teaspoons Baking Powder; 1/2 teaspoon Fine Sea Salt; 1 cup Unsweetened Coconut Milk (Or dairy milk); 1/3 cup Avocado Oil (Or vegetable oil); 2 large Eggs (Room temperature)