Gluten Free Mocha Muffins

Name: Gluten Free Mocha Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 1/2 cups 215 g gluten free flour blend (see notes); 1/2 cup 46 g Dutch Processed Cocoa Powder; 1 teaspoon xanthan gum (omit if your flour blend contains it); 3/4 cup 152 g granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 cup chocolate chips/chunks; 2 large eggs (room temperature); 1/2 cup buttermilk (room temperature (see notes for dairy free)); 1/2 cup strong brewed coffee (room temperature); 1/2 cup avocado oil (or neutral oil of choice); 1 teaspoon pure vanilla extract