Gluten Free Lemon Ricotta Cookies

Name: Gluten Free Lemon Ricotta Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 395 min
Ingredients: 2 ½ cups Gluten Free Flour Blend; 1 teaspoon Xanthan Gum, (omit if your flour blend contains it); 2 teaspoons Baking Powder; ½ teaspoon Baking Soda; ¾ teaspoon Fine Sea Salt; 1 ⅔ cup Granulated Sugar; Zest from 1 Lemon; ½ cup Unsalted Butter, (room temperature); 2 Large Eggs, (room temperature); 15 oz. Whole Milk Ricotta Cheese, (room temperature); 1 teaspoon Pure Vanilla Extract; ¼ teaspoon Almond Extract; 2 Tablespoons Fresh Lemon Juice; 1 cup Powdered Sugar; 2 Tablespoons Fresh Lemon Juice, (divided)

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By: Author Sharon Lachendro

Posted on January 11, 2025

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