These Sticky Asian Garlic Wings have been a family favorite for years. They’re perfect for parties or as a game-day snack or appetizer.
Sticky Asian Garlic Wings
I’ve been promising you guys chicken wings for weeks. Up until now, they’ve pretty much been empty promises. But here they are!
These have been well worth the wait, my friends. These sticky asian garlic wings are my favorite chicken wings of all time in the history of ever. I’m not a fan of buffalo wings.
I’ve never been a passenger on the buffalo everything bandwagon train thing. I just don’t love that buffalo chicken flavor, I don’t really even like it at all. It’s probably because I’ve been eating a version of this chicken wing my entire life and it’s so good.
My mom used to make these wings when we were growing up. We used to have them for special occasions like the day we got picked out and decorated our Christmas tree.
These wings are a little bit sweet from the brown sugar but it’s balanced perfectly from the soy sauce. The garlic and ginger add such a great flavor too so don’t leave it out!
This recipe was one of those recipes that you made based on taste so when I first started making them myself (years ago) it took a bit of tweaking to get it ‘right’. Now they’re a football food staple around here. We also sometimes make this into a meal by serving it with rice and stir-fried snow peas.
So to make a long story short, sticky asian garlic wings are just plain awesome. Also awesome? This list of Gluten Free Game Day Appetizers! You won’t be disappointed!
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Sticky Asian Garlic Wings
Ingredients
- 3 lb. chicken wing pieces
- 1 C light brown sugar
- 1/2 C soy sauce see notes for gluten-free suggestion
- 3 cloves garlic crushed
- 1/2 tsp ground ginger
Instructions
- Pre-heat oven to 400 degrees.
- Add brown sugar, soy sauce, garlic and ginger to a bowl and mix well. Set aside.
- Line a rimed baking sheet with alluminum foil and top with a wire rack. Place chicken wing pieces on the wire, skin side up.
- Baste the top side of the chicken with the marinade and bake for 15 minutes. After 15 minutes, turn the chicken and baste the other side. Bake for another 15 minutes.
- Turn and baste the chicken wings and bake for an additional 10 minutes.
- Turn and baste the wings and baste for 10 more minutes.
- Serve wings immediately or keep warm.
Notes
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
These look great. I was going to make them for superbowl, but the store was sold out of wing pieces. I didn’t plan ahead very well. So I was wondering if the sauce would work over frozen meatballs instead? I was thinking of just heating them up in a dutch oven.
It might work over meatballs, I’ve never tried it though! You can also use whole chicken wings OR even drumsticks.
These wings sound fabulous! My husband would gobble them up!
They are SO good! We’re actually having them again this week, can’t wait! Lol
I tweeted the giveaway https://twitter.com/ThatTuxedoCat/status/518846851055775745
Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
I just love your Sticky Asian Garlic Wings, they look delicious. Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
just entered your giveaway – it’s awesome! i just tweeted it: https://twitter.com/AntiMomBlog/status/518043442073862144 thanks for hosting!!
omg these look ridiculously delicious! my husband would go nuts over these – pinning and making asap! so happy to have found your site via sits girls linkup. have a great weekend!!
Hi Sharon, thanks for linking up to Best of the Weekend – I’m featuring these on my blog tomorrow night!
Thanks so much Deb!
Thanks for the giveaway. I shared it on twitter. https://twitter.com/TheDecoraholic/status/517534971762733056
These looks so delicious. I am so trying these. Thanks for sharing.
Thanks Trish, enjoy!
I make a lot of my sauces with sugar and soy so I know this is good. Thanks for sharing on Merry Monday. Pinned.
Thanks Erlene!
Wow, these sound so good! Thanks for sharing at Inspire Me Mondays!
Thanks Emily!
These look great! 😀 I especially love that they’re baked instead of fried!
I’ve actually never fried a wing. Yup, never! Baked wings are equally delicious!
These look delicious and perfect for any gathering or all to myself. I could be a closet wing eater.
lol I won’t tell anyone if you end up eating them all!
I shared on twitter https://twitter.com/keshakeke/status/517065592650469376
Thanks for sharing Keshakeke
This looks so yummy!! Oh, I love sticky wings. I will have to try this, it looks easy! Thank you for stopping by Merry Monday! Be sure to come next week. Pinning to my personal board!
They’re super easy! Thanks for pinning 🙂
Looks tasty! Thanks for sharing! Pinning!
-Michelle @The Gracious Wife
Thanks for pinning Michelle!
Hey, Sharon! These wings look awesome. My husband would go nuts for them. Pinned and tweeted! 🙂
Thanks for pinning and tweeting Blair!
Stopping by from SITS link party. Yum, these would be great for game day!
Thanks for stopping by Melinda! We often enjoy them while watching football on Sunday’s 🙂
I am speechless and drooling! Thanks for coming and linking up at The Weekend Social. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!
Lol thanks Katerina!
LUV THE WINGS AND RECIPE!
Thanks Valerie!
This looks awesome, thanks for sharing this with us at the #WWDParty.
Thanks Antionette 🙂
It’s hard to pass up sticky wings and these look great! Thanks for sharing.
Thanks Thao! And these are totally irresistible
Are you going to post the sauce ingredients? all the recipe has as ingredients is:
3 lb. chicken wing pieces
3 lb. chicken wing pieces
Thanks for letting me know about the recipe, Shelly! The ingredients were all listed when I posted, there seems to have been a glitch with my recipe plugin not sure how that happened…
It’s all set now. Thanks again!