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Blackberry Moscow Mule

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This Blackberry Moscow Mule is the perfect way to celebrate all things Spring. It’s super refreshing and crisp thanks to the fresh blackberries, fresh limes, lime juice, and blackberry ginger ale.

Blackberry Moscow Mule from What The Fork Food Blog | whattheforkfoodblog.com

I’ve been meaning to share a cocktail recipe with you for quite some time and just haven’t gotten to it until now, but it has been well worth the wait! Today, I bring you a refreshing Blackberry Moscow Mule.

Moscow Mules are still one of my favorite drinks. I shared a Cranberry Orange Moscow Mule for the holidays, but now it’s time to move into spring flavors. Enter – blackberries. Blackberries aren’t quite in season yet, but they will be soon! Luckily, blackberries are readily available year round at the grocery store.

Blackberry Moscow Mule from What The Fork Food Blog | whattheforkfoodblog.com

One thing that’s not available year round, though, is the Canada Dry® Blackberry Ginger Ale that I used to make the Blackberry Moscow Mule; which makes this drink special because it’s not quite the Moscow Mule norm.

Usually, you’d use ginger beer to make a Moscow Mule but I saw the Canada Dry® Blackberry Ginger Ale at Stop & Shop (also available at all Ahold stores) and I really wanted to use it to add some extra blackberry flavor.

Blackberry Ginger Ale

Canada Dry™ is made with real ginger so it’s still got that gingery zip you expect with a Moscow Mule. Plus, the Canada Dry® Blackberry Ginger Ale is such a gorgeous purple color AND it’s only available from March to May 2016 so I wanted to use it while I could.

Blackberry Moscow Mule from What The Fork Food Blog | whattheforkfoodblog.com

These Blackberry Moscow Mules are a really great drink. Perfect for brunch, Mother’s Day, Tuesday nights, signature wedding drinks, you name the occasion and the drink will fit! Just maybe not at a baby shower unless you make the mocktail version…

Whatever the occasion, enjoy!

Blackberry Moscow Mule from What The Fork Food Blog | whattheforkfoodblog.com

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Blackberry Moscow Mule from What The Fork Food Blog | whattheforkfoodblog.com

Blackberry Moscow Mule

Yield: Serves 1
Prep Time: 5 minutes
Total Time: 5 minutes

This Blackberry Moscow Mule is the perfect way to celebrate all things Spring. It’s super refreshing and crisp thanks to the fresh blackberries, fresh limes and lime juice, and blackberry ginger ale.

Ingredients

  • ¼ C fresh blackberries, plus more for serving
  • 1 oz. vodka*
  • 1 oz. fresh lime juice
  • 6 oz. Canada Dry® Blackberry Ginger Ale
  • ice
  • Limes for serving

Instructions

  1. Add the fresh blackberries to a mule mug and muddle with a spoon to crush them. Add the vodka, lime juice, and ginger ale. Stir to combine and top with ice (as much as you want), lime wedges, and fresh blackberries.
  2. Serve immediately.

Notes

*Use 2 oz. vodka for a stronger drink.

For an alcohol free version, just omit the vodka.

Nutrition Information:

Amount Per Serving:Calories: 0Total Fat: 0gCarbohydrates: 0gProtein: 0g
Blackberry Moscow Mule from What The Fork Food Blog | whattheforkfoodblog@gmail.com

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Janette

Tuesday 25th of April 2017

I love blackberries! I just made a moscow mule with blood oranges which was great but blackberries might be even more up my alley! Thanks for sharing!

Janette

Tuesday 25th of April 2017

Two of my favorite things....blackberries + moscow mules=greatness. I've put blood oranges in moscow mules out as well which was also quite delicious! Thanks for sharing

Nicole Hunn

Thursday 21st of April 2016

These look amazing, Sharon! I recently got an email from Stoli saying that they are releasing a GF vodka made from corn and buckwheat. It's amazing how much there is available today in the GF market!

Moscow mule recipe

Thursday 2nd of June 2016

These look so beautiful and so refreshing! These recipes sound delicious. I have to try all of these mMoscow mule recipe versions.

jules

Thursday 21st of April 2016

I want to be at your house on Friday nights. YUM! ~jules

Sylvie

Thursday 21st of April 2016

Love the combination of blackberries and lime!

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