From-Scratch Blueberry Pancakes with Gluten-Free Flour

Name: From-Scratch Blueberry Pancakes with Gluten-Free Flour
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups gluten free all-purpose flour (see notes); 1/2 teaspoon xanthan gum (omit if your flour blend contains it); 4 teaspoons baking powder; 1 teaspoon fine sea salt; 2 large eggs (room temperature); 1 1/2 cups milk (regular or unsweetened coconut milk, room temperature); 1/4 cup avocado oil (or neutral oil of choice); 2 Tablespoons pure maple syrup; 1 teaspoon vanilla extract; 2/3 cup fresh blueberries