I have received information and materials from JOHNSON & JOHNSON CONSUMER, Inc., McNeil Nutritionals, LLC Subsidiary the makers of LACTAID®. The opinions stated are my own. This is a sponsored post and I was compensated by POPSUGAR to write it.
Lactose Free Macaroni and Cheese that’s made with real milk and cheese but is lactose free. It’s perfect to satisfy those comfort food cravings without messing with your stomach.
My daughter, Kelsey, is part of the one in five Americans diagnosed as lactose intolerant – she was diagnosed last summer. Since then, she’s maintained a mostly dairy free diet. However, there are times where there’s just no satisfying substitute for real dairy.
Classic example – macaroni and cheese. We’ve tried all kinds of dairy free alternatives and have been less than impressed with results. Then last fall, we discovered that aged cheddar cheese is naturally lactose free. (Why didn’t I know that earlier?!)
Literally, a light-bulb went off. I don’t have to make dairy free macaroni and cheese, I can just make lactose free macaroni and cheese! Thanks to products like LACTAID®, I can still make some family favorites without having to fully convert them to be dairy free.
LACTAID® Milk is perfect in the lactose free macaroni and cheese. You just can’t mimic that comforting, creamy, cheesy goodness without the milk and cheese.
Also, in case you’re wondering, there’s no difference in taste between LACTAID® and non- LACTAID® products. If somebody didn’t tell you, you really wouldn’t know.
I also like to use the LACTAID® cottage cheese in lasagna. My Polish husband’s great-grandmother’s lasagna recipe is called “American Lasagna” and is made with cottage cheese instead of ricotta – it’s SO good! If your recipe just calls for ricotta, you can use the LACTAID® cottage cheese in place of that.
But let’s get back to this MAC AND CHEESE. I like to bake my macaroni and cheese since that’s the way I grew up with it.
True story: my husband had NEVER had baked macaroni and cheese before I started making it for him. How is that even possible?? All those years of missing out…
Baked macaroni and cheese is totally the way to go. The edges get nice and crispy/crunchy – those are my favorite pieces. A perfect bite includes a crispy piece of macaroni, some creamy pieces of macaroni, and some of the crunchy topping. That right there is the definition of comfort food, my friends. Enjoy!
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*Real cheddar cheese is naturally lactose free. Use a good quality cheddar and look for one labeled with 0g lactose/serving. This recipe also calls for ghee or dairy free butter. Ghee is a lactose free product which is what I prefer to use when I make this recipe.
Amount Per Serving:Calories: 280 Total Fat: 25g Carbohydrates: 1g Protein: 14g
*Real cheddar cheese is naturally lactose free. Use a good quality cheddar and look for one labeled with 0g lactose/serving.
This recipe also calls for ghee or dairy free butter. Ghee is a lactose free product which is what I prefer to use when I make this recipe.